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Swedish Cardamom Braid

Swedish Cardamom Braid Abm recipe image
This classic Swedish Cardamom Braid is a delightful treat that fills your kitchen with an intoxicating aroma. The dough is rich and tender, thanks to a combination of milk, oil, and egg, while the warm notes of ground cardamom provide a distinctive Scandinavian flair. Plump raisins are folded into the dough, offering pockets of natural sweetness that balance the subtle spice. Perfect for breakfast with a cup of coffee or as an afternoon snack, this braided loaf is both visually impressive and incredibly comforting.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 195
Dietary: Vegan, Vegetarian
Description
This classic Swedish Cardamom Braid is a delightful treat that fills your kitchen with an intoxicating aroma. The dough is rich and tender, thanks to a combination of milk, oil, and egg, while the warm notes of ground cardamom provide a distinctive Scandinavian flair. Plump raisins are folded into the dough, offering pockets of natural sweetness that balance the subtle spice. Perfect for breakfast with a cup of coffee or as an afternoon snack, this braided loaf is both visually impressive and incredibly comforting.
Directions
  1. 1
    Combine the yeast and lukewarm water in a small bowl. Let stand for 5-10 minutes until foamy and dissolved.
  2. 2
    Heat the milk until scalded (just before boiling), then pour it over the sugar in a large mixing bowl to dissolve.
  3. 3
    Stir in the salt and vegetable oil. Allow the mixture to cool until lukewarm (about 105-110°F) so it does not kill the yeast.
  4. 4
    Stir the yeast mixture and egg into the cooled milk mixture.
  5. 5
    Add 3 cups of the flour and the ground cardamom. Beat until smooth and combined.
  6. 6
    Stir in the raisins and the remaining 1/2 cup of flour, adding more if necessary to form a soft, slightly sticky dough.
  7. 7
    Turn the dough onto a lightly floured surface. Knead for 8-10 minutes until smooth and elastic.
  8. 8
    Place the dough in a lightly oiled bowl, turning to coat. Cover with a damp towel or plastic wrap.
  9. 9
    Let rise in a warm place for about 1 hour, or until doubled in size.
  10. 10
    Punch down the dough to release air bubbles. Transfer to a lightly floured surface.
  11. 11
    Divide the dough into three equal parts. Roll each part into a 10-inch-long strand.
  12. 12
    Braid the three strands together loosely. Pinch the ends to seal.
  13. 13
    Place the braided loaf on a lightly oiled baking sheet.
  14. 14
    Cover loosely with a towel and let rise again for about 1 hour, or until doubled in size.
  15. 15
    Preheat oven to 350°F (175°C).
  16. 16
    Bake for 30 to 35 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
  17. 17
    Cool on a wire rack before slicing.

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 195kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.8g4%
Cholesterol 25mg9%
Sodium 145mg7%
Total Carbohydrate 32g11%
Dietary Fiber 1g4%
Sugars 10g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/swedish-cardamom-braid-abm/