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Swedish Castle Delight

Swedish Castle Delight recipe image
This Scandinavian dessert features Castle hamburgers 1/4 teaspoon Salt, Onion 1 1/2 c Water, Bacon strips 1 1/2 teaspoon Instant beef bouillion, Teaspoon Corn starch, Milk 3 Drops soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 674.7
Description
This Scandinavian dessert features Castle hamburgers 1/4 teaspoon Salt, Onion 1 1/2 c Water, Bacon strips 1 1/2 teaspoon Instant beef bouillion, Teaspoon Corn starch, Milk 3 Drops soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 White Castle hamburgers
  • 1/4 teaspoons Salt
  • 1/2 Diced Onion
  • 1 1/2 cups Water
  • 2 Crumbled Bacon strips
  • 1 1/2 teaspoons Instant beef bouillion
  • 1 Egg Teaspoon Corn starch
  • 1/4 cups Milk 3 Drops soy sauce
  • 1/2 teaspoons Allspice
  • 8 oz Spinach noodles
  • 1/2 teaspoons Nutmeg
  • 1 tablespoons Butter or olive oil
  • 1/4 teaspoons Ginger Fresh dill
  • 1/2 teaspoons Black pepper
Directions
  1. 1
    WHITE CASTLE BUNS: Toast White Castle buns on cookie sheet, centers up, at 250 deg F (121&# 194;°C). until lightly browned 12-15 minutes. Cool and process into fine crumbs. MEATBALLS: While buns toast, add to White Castle hamburgers; onion, bacon, 3/4 crumbs, egg, milk, spices, brown sugar, pepper and salt. Mix well and form into 1-inch balls; roll in corn meal. Brown in bacon fat. Set aside. NOODLES: Cook noodles according to directions. Drain; stir in butter or olive oil; cover and keep warm. SAUCE: In bacon pan, add remaining crumbs, water, bouillion and soy sauce. Mix well and cook 1 minute. Add cornstarch. Cook 2-3 minutes until smooth. Reduce heat, add meatballs, stir and simmer 1 minute. place noodles on a platter. Cover with meatballs and sauce, garnish with dill. Arlene Gustafson, St. Anthony, Minnesota
  2. 2
    Brown sugar Corn meal

Nutrition Facts

Servings 6

Amount Per Serving
Calories 674.7kcal
% Daily Value *
Total Fat 30.6g48%
Saturated Fat 10.2g51%
Cholesterol 143.3mg48%
Sodium 4134.6mg173%
Total Carbohydrate 12.1g5%
Dietary Fiber 0.8g4%
Sugars 8.4g
Protein 82.2g165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, bacon, beef, black, bouillion, butter, castle, corn, delight, dessert, dill, drops, fresh, ginger, hamburgers, instant, milk, noodles, nutmeg, oil
Read it online: https://www.chefs-mate.com/recipe/swedish-castle-delight/