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Swedish Dilled Roast Beef

Swedish Dilled Roast Beef recipe image
This Scandinavian main features Red cabbage sliced paper. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 11.2
Description
This Scandinavian main features Red cabbage sliced paper. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Red cabbage sliced paper
Directions
  1. 1
    Thin 1 ts Each, raspberry or red wine Vinegar; vegetable oil Salt and fresh ground pepper 1 tb Prepared horseradish
  2. 2
    cream 2 Lefse or flour tortillas 1 tb Minced fresh dill 2 lg Boston lettuce leaves 3 To 4 ounces thinly sliced Roast beef
  3. 3
    Toss cabbage with vinegar, oil, salt and pepper to taste.
  4. 4
    Spread horseradish cream over lefse; sprinkle with small amount of dill.
  5. 5
    Top with lettuce, roast beef, cabbage and remaining dill.
  6. 6
    Roll up like a burrito.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 11.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.1mg1%
Total Carbohydrate 2.6g1%
Dietary Fiber 1.1g5%
Sugars 1.4g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cabbage, dilled, main, paper, red, roast, roasting, scandinavian, sliced, swedish, title, vegan
Read it online: https://www.chefs-mate.com/recipe/swedish-dilled-roast-beef/