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Swedish Limpa Rye Bread #2

Swedish Limpa Rye Bread #2 recipe image
This Scandinavian bread features Active dry yeast, Rye flour, Bread flour, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 768.6
Dietary: Vegetarian
Description
This Scandinavian bread features Active dry yeast, Rye flour, Bread flour, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/2 teaspoons Active dry yeast
  • 1 cups Rye flour
  • 2 cups Bread flour
  • 2 teaspoons Salt
  • 3 1/2 tablespoons Sugar
  • 1 tablespoons Butter
  • 2 tablespoons Molasses
  • 1 cups Warm water
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Rye flour, Bread flour, Salt, Sugar and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.
  10. 10
    Grated orange peel

Nutrition Facts

Servings 1

Amount Per Serving
Calories 768.6kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 2.2g12%
Cholesterol 8.1mg3%
Sodium 9806.2mg409%
Total Carbohydrate 160.3g54%
Dietary Fiber 4.9g20%
Sugars 20.5g
Protein 22.2g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bread, butter, dry, flour, limpa, molasses, rye, salt, scandinavian, sugar, swedish, title, vegetarian, warm, water, yeast
Read it online: https://www.chefs-mate.com/recipe/swedish-limpa-rye-bread-2/