Swedish Pancakes With Lingonberries

This Scandinavian breakfast features Sifted flour, Sugar, Salt, Eggs, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Scandinavian

Courses: Breakfast

Difficulty: Intermediate

Servings: 1

Calories: 466.4

Dietary: Vegetarian

Description

This Scandinavian breakfast features Sifted flour, Sugar, Salt, Eggs, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sifted flour
2 tablespoon Sugar
1/4 teaspoon Salt
3 Eggs, beaten
3 cup Milk
1/3 cup Butter

Directions

1
Lingonberry preserves Sift flour, sugar and salt together.
2
Then add eggs and milk slowly.
3
stir until well blended.
4
Let stand 1 to 2 hours.
5
Heat a griddle, skillet or tempered Swedish pancake pan.
6
Brush well with butter.
7
Spread hot cake batter thin.
8
brown on each side.
9
Roll hot cakes.
10
Serve with lingonberry preserves

Nutrition Facts

Servings 1

Amount Per Serving
Calories 466.4kcal

% Daily Value *
Total Fat 18.6g29%
Saturated Fat 11.6g58%
Cholesterol 46.6mg16%
Sodium 1420.6mg60%
Total Carbohydrate 62.1g21%
Dietary Fiber 1.6g7%
Sugars 16.7g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, breakfast, butter, eggs, flour, fruits, lingonberries, milk, pancakes, salt, scandinavian, sifted, sugar, swedish, title, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/swedish-pancakes-with-lingonberries-2/

Chefs Mate

Swedish Pancakes With Lingonberries

Nutrition Facts