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Swedish Red Cabbage

Swedish Red Cabbage recipe image
This Scandinavian side-dish features Red cabbage, Apple; cored, Onion, Lemon juice, Honey (or alternative. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 104.9
Dietary: Gluten-free, Vegetarian
Description
This Scandinavian side-dish features Red cabbage, Apple; cored, Onion, Lemon juice, Honey (or alternative. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Red cabbage
  • 1 Apple; cored
  • 1 Onion
  • 1/4 cup Lemon juice
  • 2 tablespoon Honey (or alternative)
  • 1 tablespoon Vinegar
  • 2 tablespoon ;water
  • 1/4 cup Red wine or sherry
  • 1 cup Green peas
Directions
  1. 1
    Sea salt Black pepper 1.
  2. 2
    Shred cabbage, slice apple and grate the onion.
  3. 3
    Heat honey in a heavy pot, add cabbage, stirring to coat, cover and simmer 10 minutes.
  4. 4
    Stir in rest of ingredients except peas, simmer again for 1 to 1 1/2 hours, stir occasionally.
  5. 5
    Stir in peas just before serving.
  6. 6
    This mixture will reduce to 1/2 the original size

Nutrition Facts

Servings 4

Amount Per Serving
Calories 104.9kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 9.5mg1%
Total Carbohydrate 20.0g7%
Dietary Fiber 4.6g19%
Sugars 11.9g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alternative, apple, cabbage, cored, green, honey, juice, lemon, onion, peas, red, scandinavian, sherry, side-dish, simmering, swedish, title, vegan, vegetarian, vinegar
Read it online: https://www.chefs-mate.com/recipe/swedish-red-cabbage/