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Sweet-And-Sour Beef Cabbage Soup

Sweet-and-Sour Beef Cabbage Soup recipe image
This International soup features Water 2 tablespoon Browning sauce, Onion -- chopped 2 teaspoon Tomato sauce, Tomato -- chopped 6 ea Beef bouillon cubes, Cabbage -- shredded 1/2 teaspoon Garlic powder, Celery -- sliced 1/4 teaspoon Dried thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 389.9
Description
This International soup features Water 2 tablespoon Browning sauce, Onion -- chopped 2 teaspoon Tomato sauce, Tomato -- chopped 6 ea Beef bouillon cubes, Cabbage -- shredded 1/2 teaspoon Garlic powder, Celery -- sliced 1/4 teaspoon Dried thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 quart Water
  • 2 tablespoons Browning sauce
  • 1 cups Onion -- chopped
  • 2 teaspoons Tomato sauce
  • 1 cups Tomato -- chopped
  • 6 whole Beef bouillon cubes
  • 1/2 cups Cabbage -- shredded
  • 1/2 teaspoons Garlic powder
  • 1/2 cups Celery -- sliced
  • 1/4 teaspoons Dried thyme
  • 1/3 cups Carrot -- chopped Salt and pepper to taste
  • 1 cups Sugar
  • 2 tablespoons All-purpose flour
  • 1/2 cups Cider vinegar
  • 2 tablespoons Vegetable oil
  • 1/4 cups Burgundy -- optional
Directions
  1. 1
    In a Dutch oven, combine all ingredients except flour and oil. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until vegetables are tender. Combine flour and oil until well blended; stir into the soup. Simmer until slightly thickened. Serve hot. Yield: 8- 10 servings (2-3/4 quarts)
  2. 2
    Roast beef -- diced cooked 2 tb Worcestershire sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 389.9kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.2g6%
Cholesterol 33.8mg12%
Sodium 66.1mg3%
Total Carbohydrate 72.7g25%
Dietary Fiber 3.5g15%
Sugars 66.4g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beef, blending, boiling, bouillon, browning, burgundy, cabbage, carrot, celery, chopped, cider, cubes, dried, flour, garlic, international, oil, onion
Read it online: https://www.chefs-mate.com/recipe/sweet-and-sour-beef-cabbage-soup/