Sweet-And-Sour Green Beans

This Middle-Eastern side-dish features Boiling water, Frozen green beans, Salt, Pepper, Leaf. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 136.1

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern side-dish features Boiling water, Frozen green beans, Salt, Pepper, Leaf. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Boiling water
2 package Frozen green beans
1 teaspoon Salt
1/8 teaspoon Pepper
1 Bay Leaf
3 Cloves
2 tablespoon Sugar
4 tablespoon Vinegar
3 tablespoon Butter or fat

Directions

1
Combine the water, beans, salt, pepper, bay leaf and cloves in a saucepan.
2
Cover and cook over low heat 3 minutes less than package directs.
3
Drain and add the sugar, vinegar and butter or fat.
4
Cook 5 minutes, stirring frequently.
5
Remove bay leaf

Nutrition Facts

Servings 6

Amount Per Serving
Calories 136.1kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 4.0g20%
Cholesterol 16.1mg6%
Sodium 3303.1mg138%
Total Carbohydrate 19.6g7%
Dietary Fiber 5.1g21%
Sugars 5.9g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, butter, cloves, fat, frozen, green, leaf, middle-eastern, pepper, salt, side-dish, sugar, sweetandsour, title, vegetables, vegetarian, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/sweet-and-sour-green-beans-3/

Chefs Mate

Sweet-And-Sour Green Beans

Nutrition Facts