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Sweet And Sour Red Cabbage

Sweet and Sour Red Cabbage recipe image
This International side-dish features Red cabbage core and shred, Vegetable oil, Tamari soy sauce, Ground ginger, Garlic cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 419.3
Dietary: Vegetarian
Description
This International side-dish features Red cabbage core and shred, Vegetable oil, Tamari soy sauce, Ground ginger, Garlic cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Red cabbage core and shred
  • 1/4 cup Vegetable oil
  • 1/3 cup Tamari soy sauce
  • 1 teaspoon Ground ginger
  • 4 Minced Garlic cloves
  • 1/3 cup Cider vinegar
  • 3 tablespoon Honey
  • 1/2 teaspoon Pepper
Directions
  1. 1
    In heavy stainless steel or enamelled skillet saute cabbage and garlic 3 to 4 minutes, stirring to
  2. 2
    coat well with oil.
  3. 3
    Add remaining ingredients.
  4. 4
    Combine well.
  5. 5
    Bake in preheated 350 degrees oven 40 to 60 minutes or until tender.
  6. 6
    Source Unknown

Nutrition Facts

Servings 8

Amount Per Serving
Calories 419.3kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 2.4g12%
Cholesterol 1.0mg1%
Sodium 1207.4mg51%
Total Carbohydrate 63.4g22%
Dietary Fiber 10.9g44%
Sugars 21.3g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cabbage, cider, cloves, core, garlic, ginger, ground, honey, international, oil, pepper, red, sauce, sautéing, shred, side-dish, sour, soy, sweet
Read it online: https://www.chefs-mate.com/recipe/sweet-and-sour-red-cabbage-3/