Sweet-And-Sour Red Cabbage

This Middle-Eastern side-dish features Grated apple, Water, Salt, Flour, Vinegar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 131.7

Dietary: Vegetarian

Description

This Middle-Eastern side-dish features Grated apple, Water, Salt, Flour, Vinegar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Grated apple
3/4 cups Water
1 teaspoons Salt
1 tablespoons Flour
4 tablespoons Vinegar
1 1/2 tablespoons Sugar
2 tablespoons Butter or fat

Directions

1
Cook the cabbage, apple, water and salt over low heat 15 minutes. Mix the flour and vinegar until smooth and add to the cabbage with the sugar and butter or fat. Cook 15 minutes longer
2
Shredded red cabbage

Nutrition Facts

Servings 6

Amount Per Serving
Calories 131.7kcal

% Daily Value *
Total Fat 4.4g7%
Saturated Fat 2.6g13%
Cholesterol 10.8mg4%
Sodium 3325.9mg139%
Total Carbohydrate 22.4g8%
Dietary Fiber 6.5g26%
Sugars 13.4g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, butter, cabbage, fat, flour, grated, middle-eastern, red, salt, side-dish, sugar, sweetandsour, title, vegetables, vegetarian, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/sweet-and-sour-red-cabbage-5/

Chefs Mate

Sweet-And-Sour Red Cabbage

Nutrition Facts