Sweet And Sour Scampi

This International beverage features Dry white wine 3 tablespoon Cold water, White vinegar 1/2 lb Medium shrimp, peeled and, Sugar Deveined, Orange jucie 3 tablespoon Melted butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 206.9

Dietary: Gluten-free

Description

This International beverage features Dry white wine 3 tablespoon Cold water, White vinegar 1/2 lb Medium shrimp, peeled and, Sugar Deveined, Orange jucie 3 tablespoon Melted butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoons Dry white wine
3 tablespoons Cold water
4 tablespoons White vinegar
1/2 lbs Medium shrimp, peeled and
1 tablespoons Sugar Deveined
1/4 cups Orange jucie
3 tablespoons Melted butter
1 tablespoons Fresh chopped ginger
1/2 teaspoons Fennel seed
1 cups Hot chicken stock Lemon juice

Directions

1
1) Prepare sauce by placing scallion in sauce pan. Add wine and vinegar; season well with pepper. Bring to boil and cook 3 minutes over medium heat. 2) Add sugar, orange juice, ginger, pineapple and chicken stock; mix well. Bring to a boil again. 3) Mix conrstarch with water; stir into sauce and cook 2 minutes. 4) Correct seasoning and simmer over very low heat. 5) Cook shrimp in 2 batches to avoid over crowding the pan. Heat butter in large frying pan. Add shrimp, fennel seed and lemom juice; Season well. Cook 3 to 4 minutes; stirring frequently. 6) Serve shrimp with sauce over rice
2
chopped 1 tb Cornstarch
3
Diced pineapple Salt and pepper to taste

Nutrition Facts

Servings 4

Amount Per Serving
Calories 206.9kcal

% Daily Value *
Total Fat 7.3g12%
Saturated Fat 2.0g10%
Cholesterol 53.4mg18%
Sodium 50.7mg3%
Total Carbohydrate 13.7g5%
Dietary Fiber 1.2g5%
Sugars 11.2g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, butter, chicken, chopped, cold, deveined, dry, fennel, fish, fresh, frying, ginger, hot, international, jucie, juice, lemon, medium, melted

Read it online: https://www.chefs-mate.com/recipe/sweet-and-sour-scampi/