Sweet-And-Sour Spare Ribs

This International beverage features Pork spare ribs 2 tablespoon Cornstatch. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1648.0

Dietary: Gluten-free

Description

This International beverage features Pork spare ribs 2 tablespoon Cornstatch. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 lbs Pork spare ribs
2 tablespoons Cornstatch

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Transfer mixture to prepared pan.
4
Bake until golden brown and a toothpick inserted in center comes out clean.
5
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1648.0kcal

% Daily Value *
Total Fat 95.3g147%
Saturated Fat 34.0g170%
Cholesterol 544.8mg182%
Sodium 422.2mg18%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 183.9g368%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, boiling, cornstatch, international, pork, ribs, roasting, spare, sweetandsour, tablespoon, title

Read it online: https://www.chefs-mate.com/recipe/sweet-and-sour-spare-ribs/