Sweet Bread

This comforting sweet bread combines the nutty depth of whole wheat flour with the floral sweetness of honey and the richness of milk powder. Its a versatile loaf thats perfect for breakfast toast, sandwich slices, or simply enjoyed warm with butter. The dough is forgiving and easy to handle, making it ideal for home bakers of all skill levels. Whether youre baking for a cozy weekend morning or need a hearty side for dinner, this recipe delivers consistent results. The result is a tender, slightly sweet loaf with a beautiful golden crust that stays fresh for days.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 771.6

Dietary: Vegetarian

Description

This comforting sweet bread combines the nutty depth of whole wheat flour with the floral sweetness of honey and the richness of milk powder. Its a versatile loaf thats perfect for breakfast toast, sandwich slices, or simply enjoyed warm with butter. The dough is forgiving and easy to handle, making it ideal for home bakers of all skill levels. Whether youre baking for a cozy weekend morning or need a hearty side for dinner, this recipe delivers consistent results. The result is a tender, slightly sweet loaf with a beautiful golden crust that stays fresh for days.

Ingredients

2 1/2 teaspoon Dry yeast
3 cup Whole wheat flour
3/4 teaspoon Salt
1 1/2 tablespoon Dry milk powder
1 1/2 tablespoon Oil
5 tablespoon Honey
1 lg Egg
9 1/2 ounce Water about 130 degrees

Directions

1
Preheat your oven to 375F (190C) and grease a 9x5-inch loaf pan with oil or butter.
2
In a large bowl, combine the warm water and honey, stirring until the honey is completely dissolved.
3
Sprinkle the dry yeast over the water mixture and let it sit for 5-10 minutes until foamy and active.
4
Whisk in the egg, oil, salt, and dry milk powder until well combined.
5
Add the whole wheat flour gradually, mixing with a wooden spoon or dough hook until a soft, slightly sticky dough forms.
6
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
7
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
8
Punch down the dough to release air bubbles and shape it into a loaf.
9
Place the shaped dough into the prepared loaf pan.
10
Cover loosely and let rise again for 30-45 minutes, or until the dough crests slightly above the rim of the pan.
11
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
12
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 771.6kcal

% Daily Value *
Total Fat 13.0g20%
Saturated Fat 2.4g12%
Cholesterol 93.4mg32%
Sodium 3720.0mg155%
Total Carbohydrate 147.9g50%
Dietary Fiber 18.2g73%
Sugars 16.8g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sweet bread, whole wheat, honey bread, homemade bread, yeast bread, soft bread, toast, breakfast, vegetarian, baking, easy bread, comfort food, whole grain, loaf, honey, milk powder, nutty, golden crust, versatile, family favorite, weekend baking

Read it online: https://www.chefs-mate.com/recipe/sweet-bread-2/