Sweet Corn Bread

This International bread features Sugar, Salad oil, Eggs, Whole wheat flour, White flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 8

Calories: 810.6

Dietary: Vegetarian

Description

This International bread features Sugar, Salad oil, Eggs, Whole wheat flour, White flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Sugar
1/2 cup Salad oil
2 Eggs
1 cup Whole wheat flour
1/2 cup White flour
1 1/2 cup Yellow corn meal

Directions

1
ds Salt 1 c Milk Blend sugar and oil, add eggs, beat thoroughly.
2
Mix dry ingredients.
3
Blend wet and dry ingredients, add milk and mix thoroughly.
4
Bake in greased 9 inch square pan at 400 degrees for 35 minutes.
5
When knife inserted comes out clean, the bread is done

Nutrition Facts

Servings 8

Amount Per Serving
Calories 810.6kcal

% Daily Value *
Total Fat 35.8g56%
Saturated Fat 5.8g29%
Cholesterol 93.2mg32%
Sodium 49.0mg3%
Total Carbohydrate 113.4g38%
Dietary Fiber 9.0g36%
Sugars 33.5g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, corn, eggs, flour, international, meal, oil, salad, sugar, sweet, title, vegan, wheat, white, whole, yellow

Read it online: https://www.chefs-mate.com/recipe/sweet-corn-bread/