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Sweet Cream Buns

Sweet Cream Buns recipe image
This Vietnamese bread features Sugar, Lukewarm water, Dry yeast, Eggs, Tablecream. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 48
Calories: 2444.4
Dietary: Vegetarian
Description
This Vietnamese bread features Sugar, Lukewarm water, Dry yeast, Eggs, Tablecream. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Sugar
  • 1/4 cup Lukewarm water
  • 1 Envelope Dry yeast
  • 4 Eggs
  • 1 cup Tablecream
  • 1/2 cup Corn syrup
  • 3 teaspoon Salt
  • 2 cup Hot water
  • 10 cup All-purpose flour
Directions
  1. 1
    Melted butter 1/3 c Cereal
  2. 2
    cream 2 tb Sugar
  3. 3
    Dissolve sugar in lukewarm water,
  4. 4
    add yeast and
  5. 5
    let stand 10 minutes.
  6. 6
    Beat eggs until foamy and add cream, syrup and salt.
  7. 7
    Stir in hot water.
  8. 8
    When mixture is lukewarm add yeast and 1/3 of the flour.
  9. 9
    Beat 2 minutes with an electric mixer.
  10. 10
    Add remaining flour and knead until smooth.
  11. 11
    Place in a buttered bowl and grease the top with butter.
  12. 12
    Cover and let rise 1 hour in a warm place.
  13. 13
    Mix down and let rise again 1/2 hour.
  14. 14
    Punch down an cut dough into 48 pieces.
  15. 15
    Form into buns and place well apart on greased cooky sheets or shallow bake pans.
  16. 16
    Brush tops with melted butter.
  17. 17
    Let rise 1 hour.
  18. 18
    Bake for 12 - 15 minutes or until light brown at 375F (191&# 194;°C).
  19. 19
    Meanwhile, mix cereal cream and sugar together.
  20. 20
    Brush tops with this mixture and return to the oven for 5 minutes.
  21. 21
    Buns may be cooled and frozen.
  22. 22
    Reheat to serve.
  23. 23
    Makes: 4 dozen.
  24. 24
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Nutrition Facts

Servings 48

Amount Per Serving
Calories 2444.4kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 3.0g15%
Cholesterol 186.5mg63%
Sodium 14856.9mg620%
Total Carbohydrate 498.6g167%
Dietary Fiber 18.0g72%
Sugars 13.3g
Protein 69.5g139%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, buns, corn, cream, dry, eggs, flour, hot, lukewarm, salt, sugar, sweet, syrup, tablecream, title, vegan, vietnamese, water
Read it online: https://www.chefs-mate.com/recipe/sweet-cream-buns/