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Sweet German Mustard

Sweet German Mustard recipe image
This homemade Sweet German Mustard offers a delightful balance of tangy vinegar, warm spices, and subtle sweetness. Unlike store-bought varieties, this recipe allows the natural flavor of whole mustard seeds to shine through, creating a coarse, textured condiment that pairs beautifully with grilled sausages, pork dishes, or hearty sandwiches. The addition of brown sugar and aromatic spices like cinnamon, allspice, and cloves provides a complex depth of flavor that is both comforting and sophisticated. Easy to make with pantry staples, this versatile sauce adds a gourmet touch to everyday meals. It keeps well in the refrigerator, making it a convenient addition to your culinary repertoire.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 123.2
Dietary: Vegan
Description
This homemade Sweet German Mustard offers a delightful balance of tangy vinegar, warm spices, and subtle sweetness. Unlike store-bought varieties, this recipe allows the natural flavor of whole mustard seeds to shine through, creating a coarse, textured condiment that pairs beautifully with grilled sausages, pork dishes, or hearty sandwiches. The addition of brown sugar and aromatic spices like cinnamon, allspice, and cloves provides a complex depth of flavor that is both comforting and sophisticated. Easy to make with pantry staples, this versatile sauce adds a gourmet touch to everyday meals.
Ingredients
  • 1/4 cup Mustard seeds, whole
  • 1/2 cup hot water
  • 1/4 cup cold water
  • 2 tablespoon Sugar, dark brown
  • 2 small Garlic cloves, peeled
  • 2 whole Cloves
  • 5 tablespoon Dry mustard powder
  • 1 cup Cider vinegar
  • 2 slices Onion
  • 1 1/2 teaspoon Salt
  • 1/4 teaspoon Cinnamon, ground
  • 1/4 teaspoon Allspice, ground
  • 1/4 teaspoon Tarragon, dried, crumbled
  • 3 tablespoon Corn syrup, light
  • 1/4 teaspoon Dill seeds
Directions
  1. 1
    In a bowl, combine the whole mustard seeds, dry mustard powder, hot water, and 1/2 cup of the cider vinegar. Let this mixture soak for at least 3 hours to soften the seeds.
  2. 2
    In a saucepan, combine the remaining 1/2 cup cider vinegar, cold water, onion slices, brown sugar, salt, garlic cloves, cinnamon, allspice, tarragon, dill seeds, and whole cloves.
  3. 3
    Bring the saucepan mixture to a boil over medium heat. Boil for one minute, then cover the pan and let it stand for one hour to infuse the flavors.
  4. 4
    Scrape the soaked mustard seed mixture into a blender.
  5. 5
    Strain the hot spice infusion from the saucepan into the blender, pressing on the solids with a spoon to extract all the liquid flavor. Discard the solids.
  6. 6
    Process the mixture in the blender until it reaches a coarse puree consistency, ensuring a definite grainy texture remains.
  7. 7
    Pour the blended mustard into the top of a double boiler set over simmering water.
  8. 8
    Cook for 10 minutes, stirring often, until the mixture is noticeably thicker.
  9. 9
    Remove from heat and stir in the corn syrup.
  10. 10
    Pour the finished mustard into a clean storage jar. Let it cool uncovered, then cap and store in the refrigerator.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 123.2kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 132.2mg6%
Total Carbohydrate 26.6g9%
Dietary Fiber 1.5g6%
Sugars 8.4g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This mustard keeps well in the refrigerator for several months. The flavors will meld and improve over time.

Variations: Adjust the sweetness by adding more or less brown sugar. For a spicier kick, increase the amount of dry mustard powder.

Texture: If you prefer a smoother mustard, blend for a longer period. For a coarser texture, pulse briefly.

Usage: Excellent with bratwurst, pretzels, hot dogs, and as a marinade base for pork.

Keywords: mustard, german, sweet, condiment, sausage, spicy, vinegar, homemade, spices, grainy, blender, simmer, jar, refrigerator, garlic, brown sugar, clove, cinnamon, allspice, dill
Read it online: https://www.chefs-mate.com/recipe/sweet-german-mustard/