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Sweet Green Tomato Pickle Slices

Sweet Green Tomato Pickle Slices recipe image
This Middle-Eastern main features peck) Green Tomatoes 1/4 oz White Mustard Seeds, Onion 1/2 tablespoon Whole Ginger, Coarse Salt 1/2 tablespoon Whole Cloves, Water 1/2 tablespoon Broken stick Cinnamon, White Vinegar 1/2 tablespoon Whole Allspice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 358.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Middle-Eastern main features peck) Green Tomatoes 1/4 oz White Mustard Seeds, Onion 1/2 tablespoon Whole Ginger, Coarse Salt 1/2 tablespoon Whole Cloves, Water 1/2 tablespoon Broken stick Cinnamon, White Vinegar 1/2 tablespoon Whole Allspice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 whole (peck) Green Tomatoes
  • 1/4 oz White Mustard Seeds
  • 1 md Onion
  • 1/2 tablespoons Whole Ginger
  • 1/4 cups Coarse Salt
  • 1/2 tablespoons Whole Cloves
  • 1 pint Water
  • 1/2 tablespoons Broken stick Cinnamon
  • 2 pint White Vinegar
  • 1/2 tablespoons Whole Allspice
  • 1/2 lbs Dark Brown Sugar
  • 1/4 teaspoons Cayenne Powder
Directions
  1. 1
    SWEET GREEN TOMATO PICKLE SLICES Slice the tomatoes and onion as thin as possible.
  2. 2
    Place in a bowl in alternate layers with the salt, and let stand overnight.
  3. 3
    Next morning, drain thoroughly.
  4. 4
    Place in a preserving kettle,
  5. 5
    add the water and a 1/2 pint of the vinegar, and
  6. 6
    boil over medium-high
  7. 7
    heat for 15 minutes.
  8. 8
    Drain throughly.
  9. 9
    Return the pickles to the kettle, and
  10. 10
    add the brown sugar, remaining vinegar, and white mustard seeds.
  11. 11
    Put the remaining spices in a muslin bag and tie it firmly with white thread.
  12. 12
    Add the spice bag to the syrup.
  13. 13
    Bring to a boil over high heat, then cook over medium heat for 15 minutes.
  14. 14
    Remove the spice bag, and fill hot, sterilized pint jars with the mixture to overflowing.
  15. 15
    seal it at once.
  16. 16
    This amount

Nutrition Facts

Servings 3

Amount Per Serving
Calories 358.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 78060.9mg3253%
Total Carbohydrate 78.5g27%
Dietary Fiber 0.6g3%
Sugars 75.6g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, boiling, broken, brown, cayenne, cinnamon, cloves, coarse, dark, ginger, green, main, middle-eastern, mustard, onion, peck, pickle, powder, salt, seeds
Read it online: https://www.chefs-mate.com/recipe/sweet-green-tomato-pickle-slices/