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Sweet & Hot Bean Salsa

Sweet & Hot Bean Salsa recipe image
This unique bean salsa offers a bold twist on traditional Mexican dips, blending earthy black beans with the sharp heat of fresh habanero chiles and the aromatic sweetness of ginger juice. The addition of juicy yellow tomatoes and bright lime juice creates a complex flavor profile that is both refreshing and spicy. Perfect for serving with tortilla chips, as a topping for tacos, or as a side dish for grilled meats, this vegan-friendly recipe brings a burst of energy to any meal. It&# 226;€™s an excellent choice for summer gatherings or when you want to add some serious zest to your table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 39.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This unique bean salsa offers a bold twist on traditional Mexican dips, blending earthy black beans with the sharp heat of fresh habanero chiles and the aromatic sweetness of ginger juice. The addition of juicy yellow tomatoes and bright lime juice creates a complex flavor profile that is both refreshing and spicy. Perfect for serving with tortilla chips, as a topping for tacos, or as a side dish for grilled meats, this vegan-friendly recipe brings a burst of energy to any meal. It&# 226;€™s an excellent choice for summer gatherings or when you want to add some serious zest to your table.
Ingredients
  • 1/2 cup Black beans, dried
  • 1 teaspoon Salt
  • 2 ea Habanero chiles, sliced into rings, seeds removed
  • 1/2 cup Ginger juice
  • 3/4 cup Sugar
  • 1/4 cup Water
  • 2 ea Yellow tomatoes, seeded & diced
  • 1 tablespoon Lime juice
Directions
  1. 1
    Rinse the dried black beans thoroughly and drain.
  2. 2
    Place the beans in a large pot and cover with plenty of water.
  3. 3
    Bring to a boil, then reduce heat and simmer until the beans are soft, approximately 1 to 1.5 hours depending on their age.
  4. 4
    Drain the cooked beans and transfer them to a clean pot.
  5. 5
    Add the salt, sliced habanero chiles, ginger juice, sugar, and water to the pot with the beans.
  6. 6
    Bring the mixture to a boil, then reduce the heat, cover, and simmer for 15 minutes.
  7. 7
    Remove from heat and strain off the liquid.
  8. 8
    Rinse the beans briefly to remove excess sugar, then transfer to a mixing bowl.
  9. 9
    Stir in the diced yellow tomatoes and lime juice.
  10. 10
    Let the salsa sit for 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 39.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4875.6mg204%
Total Carbohydrate 7.2g3%
Dietary Fiber 2.6g11%
Sugars 0.1g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean salsa, black bean dip, habanero, ginger juice, spicy dip, vegan recipe, mexican style, hot salsa, bean dip, summer appetizer, chili pepper, tomato salsa, plant based, party food, fresh salsa, spicy ginger
Read it online: https://www.chefs-mate.com/recipe/sweet-hot-bean-salsa/