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Sweet & Hot Bulgogi

Sweet & Hot Bulgogi recipe image
This Korean dessert features Flank meat sliced thin 1/4. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 488.1
Dietary: Vegan, Vegetarian
Description
This Korean dessert features Flank meat sliced thin 1/4. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Flank meat sliced thin 1/4
Directions
  1. 1
    inch strips 1 sm Can crushed pineapple 1 bn Green onions (chopped fine) 1 sm Yellow onion (chopped -coarse) 2 ts Black pepper 1 tb Hot chili sesame oil 1/4 c Soy sauce 1 tb Brown sugar 1 Clove garlic (diced fine) 1 lg Carrot (shredded)
  2. 2
    Mix all ingredients in a large mixing bowl (including juice from pineapple).
  3. 3
    Let it marinate overnight or minimum 8 hours.
  4. 4
    Saute over med high heat in large skillet or wok until meat is lightly browned.
  5. 5
    Ensure the juice is added during cooking.This batch should take two trips to the stove to cook.
  6. 6
    I like it served over the wide crispy La Choy noodles.(my friend prefers the noodles) I would use steamed rice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 488.1kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 9.1g46%
Cholesterol 140.7mg47%
Sodium 1230.3mg52%
Total Carbohydrate 20.4g7%
Dietary Fiber 1.1g5%
Sugars 9.1g
Protein 40.9g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, bulgogi, dessert, flank, hot, korean, meat, sautéing, sliced, steaming, stir frying, sweet, thin, title
Read it online: https://www.chefs-mate.com/recipe/sweet-hot-bulgogi/