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Sweet Irish Cream Bread

Sweet Irish Cream Bread recipe image
This Sweet Irish Cream Bread is a decadent twist on traditional quick breads, combining the warmth of spices with the luxurious smoothness of Bailey's Irish Cream. The batter is swirled with a creamy cream cheese mixture, creating beautiful marbled layers that offer a delightful contrast in texture and flavor. Each bite delivers a balance of sweetness and subtle whiskey notes, making it an irresistible treat for coffee breaks or afternoon tea. It is particularly wonderful during the holidays or as a comforting dessert. Simple to prepare with common pantry staples, this bread stays moist and flavorful for days, making it a perfect gift or a cozy addition to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 145.3
Dietary: Vegetarian
Description
This Sweet Irish Cream Bread is a decadent twist on traditional quick breads, combining the warmth of spices with the luxurious smoothness of Bailey's Irish Cream. The batter is swirled with a creamy cream cheese mixture, creating beautiful marbled layers that offer a delightful contrast in texture and flavor. Each bite delivers a balance of sweetness and subtle whiskey notes, making it an irresistible treat for coffee breaks or afternoon tea. It is particularly wonderful during the holidays or as a comforting dessert. Simple to prepare with common pantry staples, this bread stays moist and flavorful for days, making it a perfect gift or a cozy addition to your table.
Ingredients
  • 2 package (3oz) cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 box (16.6oz) date quick bread mix
  • 2/3 cup water
  • 1/3 cup Bailey's Irish Cream, divided
  • 1 tablespoon vegetable oil
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175°C).
  2. 2
    Grease and flour only the bottom of a standard 9x5-inch loaf pan.
  3. 3
    In a small bowl, beat the softened cream cheese, granulated sugar, and one egg until smooth. Set aside.
  4. 4
    In a large mixing bowl, combine the quick bread mix, water, 1/3 cup Bailey's Irish Cream, vegetable oil, and the remaining egg.
  5. 5
    Mix until just moistened and combined.
  6. 6
    Pour 1 cup of the batter into the prepared loaf pan.
  7. 7
    Carefully spoon the cream cheese mixture over the batter in the pan.
  8. 8
    Pour the remaining batter over the cream cheese layer.
  9. 9
    Use a knife to gently swirl the layers together to create a marbled effect.
  10. 10
    Bake for 65 to 75 minutes, or until a toothpick inserted into the center comes out clean.
  11. 11
    Cool in the pan for 15 minutes, then remove to a wire rack to cool completely.
  12. 12
    In a small bowl, blend powdered sugar, the remaining Bailey's Irish Cream, and enough milk to reach a drizzling consistency.
  13. 13
    Drizzle the glaze over the cooled bread before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 145.3kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 8.9g45%
Cholesterol 37.0mg13%
Sodium 136.4mg6%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the cream cheese is fully softened to room temperature for a smooth mixture without lumps.

If you prefer a stronger Irish cream flavor, you can add a teaspoon of vanilla extract to the glaze.

Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

This bread freezes well. Wrap tightly in plastic wrap and foil; thaw at room temperature before serving.

Keywords: irish cream bread, baileys bread, cream cheese bread, marbled quick bread, alcohol bread, st patrick's day dessert, coffee cake, sweet bread, holiday baking, glazed bread, vegetarian dessert, easy baking, whiskey flavor, comfort food, tea time treat
Read it online: https://www.chefs-mate.com/recipe/sweet-irish-cream-bread/