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Sweet Little Things

Sweet Little Things recipe image
These Sweet Little Things are a delightful, bite-sized treat that balances the flaky richness of crescent rolls with a tangy, sweet cream cheese filling. The addition of fresh lemon juice and vanilla extract creates a bright, aromatic flavor profile that cuts through the sweetness perfectly. Ideal for holiday parties, potlucks, or an easy dessert for unexpected guests, these pinwheels are quick to assemble and bake up golden in minutes. They offer a comforting, homemade feel without the fuss of scratch-made dough. Serve them warm for the best texture, where the filling is still soft and the pastry is crisp. A simple yet impressive addition to any dessert spread or afternoon tea.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 123.3
Dietary: Gluten-free, Vegetarian
Description
These Sweet Little Things are a delightful, bite-sized treat that balances the flaky richness of crescent rolls with a tangy, sweet cream cheese filling. The addition of fresh lemon juice and vanilla extract creates a bright, aromatic flavor profile that cuts through the sweetness perfectly. Ideal for holiday parties, potlucks, or an easy dessert for unexpected guests, these pinwheels are quick to assemble and bake up golden in minutes. They offer a comforting, homemade feel without the fuss of scratch-made dough. Serve them warm for the best texture, where the filling is still soft and the pastry is crisp. A simple yet impressive addition to any dessert spread or afternoon tea.
Ingredients
  • 2 can Crescent Rolls (canned)
  • 1/2 cup Sugar
  • 2 teaspoon Vanilla (to taste)
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    In a medium bowl, mix together the cream cheese, sugar, vanilla, and lemon juice until smooth and well combined.
  3. 3
    Separate the crescent roll dough triangles and roll them out slightly thinner, similar to pie crust thickness.
  4. 4
    Place 2-3 tablespoons of the cream cheese filling onto the bottom edge of each triangle.
  5. 5
    Fold the sides of the triangle up over the filling, then roll up the remaining flap to encase the filling.
  6. 6
    Place pinwheels seam-side down on a baking sheet lined with parchment paper.
  7. 7
    Bake for 10-12 minutes, or until the edges are golden brown.
  8. 8
    Allow to cool slightly before serving.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 123.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 31.6g11%
Dietary Fiber 0.8g4%
Sugars 30.3g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Storage:** Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat in the oven for a few minutes to restore crispiness.

**Variations:** For a clearer appearance, use clear vanilla extract instead of regular vanilla. You can also add a sprinkle of cinnamon to the sugar mixture for a warmer spice note.

**Tips:** Ensure the cream cheese filling is soft and room temperature before mixing to avoid lumps. Do not overfill the rolls, or the filling may leak out during baking.

Keywords: crescent rolls, cream cheese, vanilla, lemon, sugar, pinwheels, appetizer, dessert, party food, easy baking, sweet treats, quick recipe, holiday snacks, pastry, cream cheese filling, finger food, comfort food
Read it online: https://www.chefs-mate.com/recipe/sweet-little-things-2/