Sweet Milk Corn Bread

This International bread features Corn meal, Milk, Shortening; melted, Salt, Flour; white. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 604.5

Dietary: Vegetarian

Description

This International bread features Corn meal, Milk, Shortening; melted, Salt, Flour; white. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Corn meal
1 1/2 cup Milk
4 tablespoon Shortening; melted
1 teaspoon Salt
1 cup Flour; white
2 ea Eggs; well beaten
2 tablespoon Sugar
3 tablespoon Baking powder

Directions

1
Stir all together. Pour in baking pan. Brush top with melted butter and bake in moderate oven 25 minutes. Note: Moderate oven is 350 - 400 F (204&# 194;Â°C)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 604.5kcal

% Daily Value *
Total Fat 23.7g37%
Saturated Fat 7.7g39%
Cholesterol 188.3mg63%
Sodium 6567.3mg274%
Total Carbohydrate 84.0g29%
Dietary Fiber 4.5g18%
Sugars 16.6g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, corn, eggs, flour, international, meal, melted, milk, powder, salt, shortening, sugar, sweet, title, vegetarian, well, white

Read it online: https://www.chefs-mate.com/recipe/sweet-milk-corn-bread/