Sweet Milk Waffles I

This International breakfast features Flour, Salt, Baking powder, Sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 6

Calories: 443.7

Dietary: Vegetarian

Description

This International breakfast features Flour, Salt, Baking powder, Sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/3 cup Flour
1/2 teaspoon Salt
2 teaspoon Baking powder
1 teaspoon Sugar
2 Eggs
1/4 cup Melted butter or butter

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour, Salt, Baking powder, Sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 443.7kcal

% Daily Value *
Total Fat 15.7g25%
Saturated Fat 8.6g43%
Cholesterol 125.5mg42%
Sodium 2916.6mg122%
Total Carbohydrate 63.0g21%
Dietary Fiber 2.2g9%
Sugars 1.8g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, butter, eggs, flour, international, melted, milk, powder, salt, sugar, sweet, title, vegetarian, waffles

Read it online: https://www.chefs-mate.com/recipe/sweet-milk-waffles-i/