Sweet Milk

This International main features Reconstituted nonfat milk, Raisins. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 170.0

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International main features Reconstituted nonfat milk, Raisins. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Reconstituted nonfat milk
2/3 cup Raisins

Directions

1
It should be made at least one day in advance of use, but reaches peak sweetness after two or three days.
2
Combine milk and raisins in a jar, cover and refrigerate at least overnight.
3
Before using, shake the jar vigorously.
4
Milk should be an ivory color.
5
Strain the milk to remove the raisins which will be mushy and a little flat tasting.
6
Use milk as directed .

Nutrition Facts

Servings 1

Amount Per Serving
Calories 170.0kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.9g5%
Cholesterol 2.4mg1%
Sodium 53.2mg3%
Total Carbohydrate 37.6g13%
Dietary Fiber 1.5g6%
Sugars 35.6g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: diabetic, international, main, milk, nonfat, raisins, reconstituted, sweet, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sweet-milk/