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Sweet Mini-Muffins

Sweet Mini-Muffins**rfbm45 B recipe image
This International bread features Butter or margarine, at room, Sugar, Egg, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 18
Calories: 1366.7
Dietary: Vegetarian
Description
This International bread features Butter or margarine, at room, Sugar, Egg, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Butter or margarine, at room
  • 1/2 cup Sugar
  • 1 ea Egg
  • 2 cup Flour
  • 4 teaspoon Baking powder
  • 1/2 teaspoon Each salt and ground nutmeg
  • 1 cup Milk
  • 1/2 cup Butter or margarine, melted
  • 2 teaspoon Ground cinnamon
  • 1 Mixed with
  • 1/2 cup Sugar
Directions
  1. 1
    In s med-size bowl,
  2. 2
    beat together the 1/4 c butter and the 1/2 c sugar until blended, then
  3. 3
    beat in egg.
  4. 4
    Sift together flour, baking powder, salt, and nutmeg.
  5. 5
    Stir dry ingredients into butter mixture alternately with milk, blending well after each addition.
  6. 6
    Spoon batter into greased 1 1/2" muffin cups, filling 2/3 to 3/4 full.
  7. 7
    Bake in a 375 oven until golden grown (12-18 minutes).
  8. 8
    Remove from pans.
  9. 9
    While muffins are still hot,
  10. 10
    dip each into melted butter, coating evenly; then
  11. 11
    roll in cinnamon-sugar mixture.
  12. 12
    Place on a plate and let cool completely.
  13. 13
    Wrap airtight; store at room temp for up to 1 day, in freezer for up to 1 month (thaw forzen muffins unwrapped).
  14. 14
    On gift tag, suggest reheating muffins before serving:
  15. 15
    arrange on a baking sheet,
  16. 16
    cover loosely with foil, and
  17. 17
    heat in a 350 oven for about 10 min

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1366.7kcal
% Daily Value *
Total Fat 47.8g74%
Saturated Fat 15.2g76%
Cholesterol 125.9mg42%
Sodium 1626.2mg68%
Total Carbohydrate 211.4g71%
Dietary Fiber 6.3g26%
Sugars 85.0g
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, cinnamon, egg, flour, ground, international, margarine, melted, milk, minimuffinsrfbm45, mixed, nutmeg, powder, room, salt, sugar, sweet
Read it online: https://www.chefs-mate.com/recipe/sweet-mini-muffinsrfbm45-b/