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Sweet ‘N Sour Sauced Pork

Sweet 'N Sour Sauced Pork recipe image
This International sauce features Lean Boneless Pork 1 teaspoon Cornstarch, Cooking Oil 1 tablespoon Water, Sesame Oil 1 tablespoon Red Wine Vinegar, Sm. Carrot * 1/2 teaspoon Soy Sauce, Sm. Green Bell Pepper ** 1 x Dash Ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 154.4
Description
This International sauce features Lean Boneless Pork 1 teaspoon Cornstarch, Cooking Oil 1 tablespoon Water, Sesame Oil 1 tablespoon Red Wine Vinegar, Sm. Carrot * 1/2 teaspoon Soy Sauce, Sm. Green Bell Pepper ** 1 x Dash Ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 lbs Lean Boneless Pork
  • 1 teaspoons Cornstarch
  • 2 teaspoons Cooking Oil
  • 1 tablespoons Water
  • 1 teaspoons Sesame Oil
  • 1 tablespoons Red Wine Vinegar
  • 1 whole Sm. Carrot *
  • 1/2 teaspoons Soy Sauce
  • 1/2 whole Sm. Green Bell Pepper **
  • 1 x Dash Ginger
  • 1 whole Green Onion, Sliced
  • 1/2 cups Pineapple Chunks, Drained
Directions
  1. 1
    * Carrot should be sliced thinly and use a bias cut. ** Pepper should be cut into strips. ~Partially frezze pork. Thinly slice into bite-size strips. Preheat a 6 1/2-inch microwave browning dish on 100% power for 4 minutes. Add cooking oil and sesame oil to browning dish. Swirl to coat the dish. Add the sliced pork. Micro-cook, covered, on 100% power for 1 1/2 to 2 1/2 minutes or till pork is no longer pink, stirring every 30 seconds. Stir in sliced carrot, green pepper strips and sliced green onion. Micro-cook, covered, on 100% power for 2 to 3 minutes more or till the vegetables are crisp-tender. Drain off liquid. In a 2-cup measure stir together the brown sugar, and cornstarch. Stir in the water, red wine vinegar, soy sauce and ground ginger. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or until thickened and bubbly, stirring every 30 seconds. Stir in drained pineapple chunks. Micro-cook, uncovered, on 100% power about 30 seconds more or till the pineapple is heated through. Toss the pineapple mixture with the pork mixture and serve with cooked rice
  2. 2
    Brown Sugar 1 x Hot Cooked Rice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 154.4kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.1g11%
Cholesterol 22.7mg8%
Sodium 41.3mg2%
Total Carbohydrate 13.1g5%
Dietary Fiber 1.4g6%
Sugars 10.1g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boneless, carrot, chunks, cooking, cornstarch, dash, drained, ginger, green, international, lean, microwave, oil, onion, pepper, pineapple, pork, red, sauce
Read it online: https://www.chefs-mate.com/recipe/sweet-n-sour-sauced-pork-2/