Sweet Onion Brown Sugar Cake

This unusual and delicious Sweet Onion Brown Sugar Cake offers a perfect balance of savory and sweet flavors. The base is a tender, moist cake infused with the deep, caramelized taste of sweet onions, making it an intriguing twist on traditional desserts. Ideal for brunches or as a unique side dish, it pairs wonderfully with a dollop of cream cheese frosting or simply enjoyed plain. The combination of brown sugar, butter, and sauted onions creates a complex flavor profile that is both comforting and sophisticated. Its a recipe that surprises the palate while remaining familiar in its comforting texture.

Cooking Method: Baking, Sautéing

Cuisine: American

Courses: Desserts

Difficulty: Advanced

Servings: 12

Calories: 456.0

Dietary: Vegetarian

Description

This unusual and delicious Sweet Onion Brown Sugar Cake offers a perfect balance of savory and sweet flavors. The base is a tender, moist cake infused with the deep, caramelized taste of sweet onions, making it an intriguing twist on traditional desserts. Ideal for brunches or as a unique side dish, it pairs wonderfully with a dollop of cream cheese frosting or simply enjoyed plain. The combination of brown sugar, butter, and sauted onions creates a complex flavor profile that is both comforting and sophisticated. Its a recipe that surprises the palate while remaining familiar in its comforting texture.

Ingredients

2 1/2 cups All-purpose flour
2 teaspoons Baking powder
1 teaspoon Salt
1/2 teaspoon Baking soda
1/2 cup Butter, softened (divided)
1/4 cup Shortening
2 cups Light brown sugar, firmly packed
3 large Eggs
2 1/2 cups Chopped sweet onions
1 cup Sour cream
2 tablespoons Butter, melted (for topping)

Directions

1
Preheat oven to 350F (175C).
2
Grease and flour a 13x9x2 inch baking pan.
3
Peel, wash, and chop the sweet onions.
4
In a skillet, melt 4 tablespoons of butter over medium heat.
5
Saut the chopped onions until lightly crispy but not browned, about 5-7 minutes. Set aside to cool slightly.
6
In a large bowl, sift together the flour, baking powder, and salt.
7
In another large bowl, cream the remaining 4 tablespoons of softened butter, shortening, and brown sugar until light and fluffy.
8
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
9
In a small bowl, mix the baking soda into the sour cream.
10
Add the sour cream mixture to the butter-sugar mixture and beat for 1 minute.
11
Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined.
12
Fold in the sauted onions gently until evenly distributed.
13
Pour the batter into the prepared baking pan and smooth the top.
14
Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
15
Remove from oven and immediately drizzle with melted butter.
16
Allow to cool in the pan for 10 minutes before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 456.0kcal

% Daily Value *
Total Fat 15.0g24%
Saturated Fat 8.0g40%
Cholesterol 105.0mg35%
Sodium 79.2mg4%
Total Carbohydrate 75.0g25%
Dietary Fiber 2.0g8%
Sugars 45.0g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat gently in the microwave or toaster oven.

Variations: For a richer flavor, add 1/2 cup of chopped pecans or walnuts to the batter. You can also frost with cream cheese frosting for a classic pairing.

Tip: Ensure the onions are cooled before adding them to the batter to prevent the eggs from curdling.

Keywords: onion cake, brown sugar, vegetable cake, brunch, comfort food, baking, sweet and savory, homemade, dessert, onion, butter, flour, eggs, sour cream, side dish

Read it online: https://www.chefs-mate.com/recipe/sweet-onion-brown-sugar-cake/