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Sweet Onion Shrimp Balls

Sweet Onion Shrimp Balls recipe image
These Sweet Onion Shrimp Balls offer a delightful balance of textures and flavors, perfect for a quick yet impressive meal. The combination of fresh shrimp, sweet onions, and mashed potato creates a binding mixture that holds together beautifully while frying. The result is a crispy exterior giving way to a tender, savory interior. This dish is versatile enough to serve as an appetizer at parties or a light main course for weeknight dinners. The natural sweetness of the onion complements the briny shrimp, while the egg ensures a moist bite every time. Simple to prepare with pantry staples, these shrimp balls are a crowd-pleaser that brings home-style comfort to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 48.6
Dietary: Gluten-free
Description
These Sweet Onion Shrimp Balls offer a delightful balance of textures and flavors, perfect for a quick yet impressive meal. The combination of fresh shrimp, sweet onions, and mashed potato creates a binding mixture that holds together beautifully while frying. The result is a crispy exterior giving way to a tender, savory interior. This dish is versatile enough to serve as an appetizer at parties or a light main course for weeknight dinners. The natural sweetness of the onion complements the briny shrimp, while the egg ensures a moist bite every time. Simple to prepare with pantry staples, these shrimp balls are a crowd-pleaser that brings home-style comfort to your table.
Ingredients
  • 1 md Sweet onion
  • 1 Egg
  • 1 md Potato
  • 1.5 lb Shrimp
  • Salt and pepper to taste
  • Oil for frying
Directions
  1. 1
    Peel and devein the shrimp, then chop them into small pieces or pulse in a food processor until finely minced.
  2. 2
    Peel the potato and onion. Grate or finely mince the onion and mash the potato until smooth.
  3. 3
    In a large bowl, combine the minced shrimp, mashed potato, and minced onion.
  4. 4
    Add the egg to the mixture along with salt and pepper to taste. Mix thoroughly until the batter is thick and well-combined.
  5. 5
    Heat oil in a deep skillet or pot over medium-high heat until it reaches 350&# 194;°F (175ðC).
  6. 6
    Drop the mixture by heaping teaspoons into the hot oil, forming small balls.
  7. 7
    Fry the shrimp balls for 2-3 minutes on each side, or until golden brown and cooked through.
  8. 8
    Remove with a slotted spoon and drain on paper towels. Serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 48.6kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 46.6mg16%
Sodium 18.0mg1%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.0g4%
Sugars 1.4g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the shrimp are fully cooked before serving. For a lighter version, you can bake the balls at 400ðF (200ðC) for 15 minutes instead of frying.

The potato acts as a binder; if the mixture is too loose, add a little more mashed potato. If it is too dry, add a splash of milk or water.

These shrimp balls are best served immediately while crispy. They can be stored in an airtight container in the refrigerator for up to 2 days and reheated in an oven to restore crispiness.

Keywords: shrimp balls, seafood appetizer, fried shrimp, onion mixture, potato binder, quick dinner, party food, crispy bites, shrimp recipe, easy seafood, homemade balls, savory snacks
Read it online: https://www.chefs-mate.com/recipe/sweet-onion-shrimp-balls/