Sweet Onion Supper Bread

This American bread features Butter, Corn muffin mix, Sour cream. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 142.0

Dietary: Gluten-free, Vegetarian

Description

This American bread features Butter, Corn muffin mix, Sour cream. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Butter
1 package Corn muffin mix
1/2 cups Sour cream

Directions

1
-cheese Cook onion in butter until tender but not brown. Prepare corn muffin mix according to package directions. Pour into greased 8 x 8 x 8 x 2 inch pan. Sprinkle muffin mixture with cooked onion. Mix sour cream and cheese; spoon over the top. Bake at 400 degrees for 25 minutes, or until done. Let stand a few minutes before cutting into squares
2
Chopped sweet onions
3
Shredded sharp American

Nutrition Facts

Servings 6

Amount Per Serving
Calories 142.0kcal

% Daily Value *
Total Fat 12.1g19%
Saturated Fat 7.5g38%
Cholesterol 32.0mg11%
Sodium 59.8mg3%
Total Carbohydrate 8.2g3%
Dietary Fiber 1.0g4%
Sugars 3.3g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, butter, corn, cream, muffin, onion, sour, supper, sweet, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sweet-onion-supper-bread/