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Sweet Potato & Carrot Pure

Sweet Potato & Carrot Pure recipe image
This International side-dish features Sweet potatoes, , Carrots, Water, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 578.9
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Sweet potatoes, , Carrots, Water, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Sweet potatoes,
  • 1 pound Carrots
  • 2 1/2 cup Water
  • 1 tablespoon Sugar
  • 12 tablespoon Butter
Directions
  1. 1
    salt and pepper 1/2 c Crme frache 1/2 ts Nutmeg; freshly ground ds Cayenne pepper; (optional) 1.
  2. 2
    Scrub potatoes and cut a small, deep slit in the top of each.
  3. 3
    Set on the center rack of a a preheated 375F (191&# 194;°C).
  4. 4
    oven and bake for about 1 hour, or until potatoes are tender when pierced with a fork.
  5. 5
    Meanwhile, peel and trim carrots and cut them into 1-inch lengths.
  6. 6
    Put them in a saucepan and add the water, sugar, 2 tbs.
  7. 7
    of the butter, and salt and pepper to taste.
  8. 8
    Set over medium
  9. 9
    heat , bring to a
  10. 10
    boil , and
  11. 11
    cook uncovered until water has evaporated and carrots begin to sizzle in the butter, about 30 minutes.
  12. 12
    The carrots should be tender.
  13. 13
    If not, add a little additional water and cook until carrots are done and all loquid has evaporated.
  14. 14
    Scrape out the flesh of sweet potatoes and
  15. 15
    combine with carrots in the bowl of a food processor fitted with a steel blade.
  16. 16
    Add remaining butter and the crme frache and process until very smooth.
  17. 17
    Add nutmeg, and season to taste with salt and pepper.
  18. 18
    Add cayenne, if desired, and process briefly to blend.
  19. 19
    To reheat, transfer to an ovenproof serving dish and cover with foil.
  20. 20
    Heat in a preheated 350F (177ðC).
  21. 21
    oven for about 25 minutes, or until steaming hot.
  22. 22
    =The Silver Palate Cookbook=

Nutrition Facts

Servings 6

Amount Per Serving
Calories 578.9kcal
% Daily Value *
Total Fat 36.9g57%
Saturated Fat 22.9g115%
Cholesterol 96.8mg33%
Sodium 460.8mg20%
Total Carbohydrate 60.5g21%
Dietary Fiber 10.0g40%
Sugars 18.7g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, blending, boiling, butter, carrot, carrots, international, potato, potatoes, pure, side-dish, steaming, sugar, sweet, sweet potato, title, vegetables, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/sweet-potato-carrot-pure/