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Sweet Potato Crunch

Sweet Potato Crunch recipe image
A delicious twist on classic candied yams, this Sweet Potato Crunch combines the earthy sweetness of baked potatoes with the bright acidity of fresh pineapple. The glaze, rich with bourbon and warm nutmeg, creates a glossy, sticky coating that contrasts perfectly with the tender vegetable interior. Light brown sugar adds depth, while melted butter brings richness to every bite. This side dish is a showstopper for holiday dinners or casual weekend gatherings. It&# 226;ÂÂs vegan-friendly if you swap butter for margarine, but traditionally made with dairy for that authentic, home-style comfort. Serve warm to highlight the aromatic spices and the subtle kick from the bourbon.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 244.0
Dietary: Gluten-free, Vegetarian
Description
A delicious twist on classic candied yams, this Sweet Potato Crunch combines the earthy sweetness of baked potatoes with the bright acidity of fresh pineapple. The glaze, rich with bourbon and warm nutmeg, creates a glossy, sticky coating that contrasts perfectly with the tender vegetable interior. Light brown sugar adds depth, while melted butter brings richness to every bite. This side dish is a showstopper for holiday dinners or casual weekend gatherings. It&# 226;ÂÂs vegan-friendly if you swap butter for margarine, but traditionally made with dairy for that authentic, home-style comfort. Serve warm to highlight the aromatic spices and the subtle kick from the bourbon.
Ingredients
  • 2 1/2 pound Sweet potatoes, baked and peeled
  • 8 3/4 oz Pineapple tidbits, drained
  • 1/4 cup Bourbon
  • 1/8 tsp Nutmeg
  • 2 tbsp Light brown sugar
  • 1/4 cup Butter, melted
Directions
  1. 1
    Preheat oven to 375ðF (190ðC).
  2. 2
    Slice the baked sweet potatoes into uniform rounds or chunks.
  3. 3
    Arrange the sweet potato slices in a single layer in a greased baking dish.
  4. 4
    In a small bowl, whisk together the bourbon, nutmeg, light brown sugar, and melted butter until smooth.
  5. 5
    Pour the bourbon mixture evenly over the sweet potatoes.
  6. 6
    Scatter the drained pineapple tidbits over the top of the potatoes.
  7. 7
    Bake for 25-30 minutes, or until the glaze is bubbly and the sweet potatoes are tender and golden.
  8. 8
    Remove from oven and let rest for 5 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 244.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 116.3mg5%
Total Carbohydrate 56.8g19%
Dietary Fiber 8.5g34%
Sugars 11.9g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, substitute the butter with an equal amount of melted vegan margarine or coconut oil.

If you prefer a thicker glaze, add an extra tablespoon of brown sugar.

The bourbon flavor mellows significantly during cooking, but if serving to children, you may omit it or substitute with apple juice.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Keywords: bourbon, candied, christmas, glazed, glaze, holiday, nutmeg, pineapple, side, sweet potato, thanksgiving, vegetarian, gluten-free, easy, comfort food
Read it online: https://www.chefs-mate.com/recipe/sweet-potato-crunch-2/