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Sweet Potato Crunch

Sweet Potato Crunch recipe image
This vibrant side dish transforms humble sweet potatoes into a caramelized delight with a crunchy brown sugar topping and a hint of warm nutmeg. The addition of pineapple tidbits adds a refreshing tropical sweetness, while a splash of bourbon provides a sophisticated depth of flavor that pairs perfectly with the earthy root vegetables. Melted butter binds the ingredients together, creating a glossy, rich finish that contrasts beautifully with the crispy exterior. It&# 226;ÂÂs an elegant yet comforting dish that elevates any holiday feast or weekend dinner, offering a perfect balance of sweet, savory, and spicy notes.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 244.0
Dietary: Gluten-free, Vegetarian
Description
This vibrant side dish transforms humble sweet potatoes into a caramelized delight with a crunchy brown sugar topping and a hint of warm nutmeg. The addition of pineapple tidbits adds a refreshing tropical sweetness, while a splash of bourbon provides a sophisticated depth of flavor that pairs perfectly with the earthy root vegetables. Melted butter binds the ingredients together, creating a glossy, rich finish that contrasts beautifully with the crispy exterior. It&# 226;ÂÂs an elegant yet comforting dish that elevates any holiday feast or weekend dinner, offering a perfect balance of sweet, savory, and spicy notes.
Ingredients
  • 1/8 teaspoons Nutmeg
  • 2 tablespoons Light brown sugar
  • 8 3/4 oz Pineapple tidbits, drained
  • 1/4 cups Butter, melted
  • 1/4 cups Bourbon
Directions
  1. 1
    Preheat oven to 400ðF (200ðC). Lightly grease a large baking sheet with butter or cooking spray.
  2. 2
    Place the peeled and cubed sweet potatoes on the prepared baking sheet.
  3. 3
    In a small bowl, whisk together the melted butter, bourbon, and nutmeg until well combined.
  4. 4
    Pour the butter-bourbon mixture over the sweet potatoes and toss gently to coat evenly.
  5. 5
    Sprinkle the light brown sugar evenly over the sweet potatoes.
  6. 6
    Roast in the preheated oven for 30 minutes, stirring once halfway through, until the potatoes are tender and beginning to caramelize.
  7. 7
    Remove from oven and fold in the drained pineapple tidbits.
  8. 8
    Return to the oven for an additional 10-15 minutes, until the tops are golden brown and slightly crisp.
  9. 9
    Let cool for 5 minutes before serving to allow the glaze to set slightly.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 244.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 116.3mg5%
Total Carbohydrate 56.8g19%
Dietary Fiber 8.5g34%
Sugars 11.9g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a deeper caramelization, you can broil for the last 2-3 minutes of cooking, but watch closely to prevent burning.

Ensure the pineapple tidbits are thoroughly drained to prevent the dish from becoming too watery.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crunchiness.

If you prefer a stronger spice note, increase the nutmeg to 1/4 teaspoon.

Keywords: sweet potato, crunchy, brown sugar, bourbon, pineapple, nutmeg, glazed, roasted, side dish, thanksgiving, holiday, comfort food, vegetable, baked, glaze
Read it online: https://www.chefs-mate.com/recipe/sweet-potato-crunch/