Sweet Potato Muffins

These Sweet Potato Muffins are the perfect autumn treat, combining the natural earthiness of mashed sweet potatoes with a generous dose of warm spices like cinnamon and nutmeg. The batter is incredibly moist, resulting in a tender crumb that holds up well to the addition of plump raisins and crunchy walnuts. A simple topping of cinnamon sugar adds a delightful crunch and extra sweetness to every bite. They are easy to mix up and bake, making them a wonderful option for weekend brunches, holiday gatherings, or as a comforting snack with coffee.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 384

Dietary: Vegan

Description

These Sweet Potato Muffins are the perfect autumn treat, combining the natural earthiness of mashed sweet potatoes with a generous dose of warm spices like cinnamon and nutmeg. The batter is incredibly moist, resulting in a tender crumb that holds up well to the addition of plump raisins and crunchy walnuts. A simple topping of cinnamon sugar adds a delightful crunch and extra sweetness to every bite. They are easy to mix up and bake, making them a wonderful option for weekend brunches, holiday gatherings, or as a comforting snack with coffee.

Directions

1
Preheat oven to 400 degrees F (200 degrees C).
2
Grease 24 muffin cups or line with paper liners.
3
In a large bowl, beat together 1 1/4 cups sugar, mashed sweet potatoes, and butter until smooth.
4
Add eggs and blend well into the sweet potato mixture.
5
In a separate bowl, sift together flour, baking powder, 1 teaspoon cinnamon, nutmeg, and salt.
6
Add the dry ingredients alternately with milk to the sweet potato mixture, stirring just until blended; do not overmix.
7
Fold in raisins and chopped walnuts or pecans.
8
Spoon batter evenly into prepared muffin cups.
9
Mix remaining 2 tablespoons sugar with 1/4 teaspoon cinnamon and sprinkle over the tops of the muffins.
10
Bake until muffins test done with a toothpick, about 25 to 30 minutes.
11
Remove from oven and serve warm.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 384kcal

% Daily Value *
Total Fat 18.5g29%
Saturated Fat 10.2g51%
Cholesterol 58mg20%
Sodium 180mg8%
Total Carbohydrate 52.5g18%
Dietary Fiber 2.2g9%
Sugars 32.8g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sweet potato muffins, pumpkin spice, autumn baking, cinnamon sugar, moist muffins, fall recipes, breakfast muffins, sweet potato bread, walnut muffins, raisin muffins, holiday baking, brunch ideas, spiced muffins, easy baking, comfort food, nutmeg, baked goods

Read it online: https://www.chefs-mate.com/recipe/sweet-potato-muffins-3/