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Sweet Potato-Pecan Muffins – Country Living

Sweet Potato-Pecan Muffins - Country Living recipe image
This International bread features Butter, softened 1/2 teaspoon Salt, Sugar 2/3 c Milk, Egg 1 Sweet potato (about 1/2 lb, . It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 613.1
Dietary: Vegetarian
Description
This International bread features Butter, softened 1/2 teaspoon Salt, Sugar 2/3 c Milk, Egg 1 Sweet potato (about 1/2 lb, . It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 tablespoons Butter, softened
  • 1/2 teaspoons Salt
  • 2/3 cups Sugar
  • 2/3 cups Milk
  • 1 large Egg 1 Sweet potato (about 1/2 lb) ,
  • 1 teaspoons Vanilla extract -peeled and finely grated
  • 1 1/4 cups Unsiftcd all-purpose flour
  • 2/3 cups Chopped pecans
  • 1 1/2 teaspoons Baking powder
Directions
  1. 1
    Heat oven to 375'F.
  2. 2
    Grease six 3-inch crown muffin-pan cups.
  3. 3
    In large bowl, with electric mixer on medium speed, beat butter and sugar until light and fluffy.
  4. 4
    Beat in egg and vanilla until blended.
  5. 5
    In medium-size bowl, combine flour, baking powder, and salt.
  6. 6
    Add flour mixture to butter mixture alternately with milk, beating just until combined.
  7. 7
    Fold in sweet potato and pecans.
  8. 8
    Using ice-cream scoop or large spoon, divide batter among greased muffin-pan cups.
  9. 9
    Bake muffins 25 to 30 minutes or until centers spring back when lightly pressed with fingertip.
  10. 10
    Cool muffins in pan on wire rack 5 minutes.
  11. 11
    Remove muffins from pan and serve warm.
  12. 12
    Country Living/Oct/93 Scanned & fixed by DP & GG

Nutrition Facts

Servings 6

Amount Per Serving
Calories 613.1kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 12.0g60%
Cholesterol 95.0mg32%
Sodium 424.9mg18%
Total Carbohydrate 97.8g33%
Dietary Fiber 2.0g8%
Sugars 40.4g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, allpurpose, baking, blending, bread, butter, chopped, country, egg, extract, finely, flour, grated, international, living, milk, muffins, pecans, peeled, potato
Read it online: https://www.chefs-mate.com/recipe/sweet-potato-pecan-muffins-country-living/