Sweet Potato Salad

This International salad features Sweet potatoes; baked, Green peas; cold cooked, Crushed unsweetened pineappl, Parsley; chopped fresh, Favorite dressing. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 218.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Sweet potatoes; baked, Green peas; cold cooked, Crushed unsweetened pineappl, Parsley; chopped fresh, Favorite dressing. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Sweet potatoes; baked
1/2 cup Green peas; cold cooked
1/2 cup Crushed unsweetened pineappl
3 tablespoon Parsley; chopped fresh
1/3 cup Favorite dressing
8 Lettuce Leaves; (optional)

Directions

1
Peel and slice sweet potatoes and place in a small bowl. Add remaining ingredients; toss lightly. If desired, serve on lettuce leaves

Nutrition Facts

Servings 4

Amount Per Serving
Calories 218.9kcal

% Daily Value *
Total Fat 5.9g10%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 112.7mg5%
Total Carbohydrate 38.8g13%
Dietary Fiber 8.2g33%
Sugars 13.1g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, chopped, cold, cooked, crushed, dressing, favorite, fresh, green, international, leaves, optional, parsley, peas, pineappl, potato, potatoes, salad, sweet, sweet potato

Read it online: https://www.chefs-mate.com/recipe/sweet-potato-salad-2/