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Sweet Potatoes And Apples

Sweet Potatoes and Apples recipe image
This sweet and savory casserole combines the earthy richness of roasted sweet potatoes with the bright, tart crunch of fresh apples. Layered in a baking dish with generous dots of butter and a sprinkle of brown sugar and salt, the ingredients meld into a harmonious blend of flavors. As it bakes, the sugars caramelize slightly, creating a warm, inviting aroma that fills the kitchen. The texture is a delightful contrast between the soft, yielding potatoes and the firm apple slices. It serves as an excellent vegetarian side dish for holiday meals or cozy weeknight dinners, offering a simple yet elegant addition to any table. The natural sweetness requires no additional garnishes, making it a versatile choice for various cuisines.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 217.2
Dietary: Gluten-free, Vegetarian
Description
This sweet and savory casserole combines the earthy richness of roasted sweet potatoes with the bright, tart crunch of fresh apples. Layered in a baking dish with generous dots of butter and a sprinkle of brown sugar and salt, the ingredients meld into a harmonious blend of flavors. As it bakes, the sugars caramelize slightly, creating a warm, inviting aroma that fills the kitchen. The texture is a delightful contrast between the soft, yielding potatoes and the firm apple slices. It serves as an excellent vegetarian side dish for holiday meals or cozy weeknight dinners, offering a simple yet elegant addition to any table. The natural sweetness requires no additional garnishes, making it a versatile choice for various cuisines.
Ingredients
  • 2 cups sweet potatoes, boiled, peeled, and sliced
  • 2 cups apples, peeled, cored, and sliced
  • 1/2 cup brown sugar
  • 4 tablespoons butter
  • 1/2 teaspoon salt
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Peel and slice the boiled sweet potatoes and fresh apples into 1/4-inch to 1/2-inch thick slices.
  3. 3
    Lightly butter a baking dish.
  4. 4
    Layer half of the sweet potato slices and half of the apple slices evenly in the bottom of the dish.
  5. 5
    Sprinkle half of the brown sugar and half of the salt over the fruit and vegetables.
  6. 6
    Dot with half of the butter.
  7. 7
    Repeat the layering with the remaining sweet potatoes, apples, sugar, salt, and butter.
  8. 8
    Cover the dish with foil and bake for 40 minutes, or until the sweet potatoes are tender and the apples are soft.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 217.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 69.0mg3%
Total Carbohydrate 53.4g18%
Dietary Fiber 3.6g15%
Sugars 34.4g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added texture and flavor, fold in 1/2 cup of chopped nuts (such as pecans or walnuts) or 1 tablespoon of grated orange rind before baking.

Ensure sweet potatoes are fully cooked and tender before slicing to guarantee even baking with the apples.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Keywords: sweet potato, apples, baked, side dish, vegetarian, brown sugar, butter, comfort food, holiday meal, apple recipe, potato casserole, easy dinner, fall flavors, baking, plant-based, simple cooking
Read it online: https://www.chefs-mate.com/recipe/sweet-potatoes-and-apples-2/