Include in Print View:

Sweet Potatoes & Apples

Sweet Potatoes & Apples recipe image
This comforting baked dish transforms humble sweet potatoes and apples into a warm, aromatic dessert. The natural sweetness of the potatoes pairs beautifully with the tartness of the apples, all brought together by a sprinkle of brown sugar and cinnamon. It offers a cozy, home-style flavor profile that is both indulgent and wholesome. Perfect for autumn gatherings, holiday dinners, or a simple weekend treat, this recipe highlights seasonal ingredients at their best. The texture is soft and tender, with a slightly caramelized top from the baking process. It is an easy-to-make dish that requires minimal prep but delivers maximum satisfaction, making it a wonderful way to end any meal.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 153.8
Dietary: Gluten-free, Vegetarian
Description
This comforting baked dish transforms humble sweet potatoes and apples into a warm, aromatic dessert. The natural sweetness of the potatoes pairs beautifully with the tartness of the apples, all brought together by a sprinkle of brown sugar and cinnamon. It offers a cozy, home-style flavor profile that is both indulgent and wholesome. Perfect for autumn gatherings, holiday dinners, or a simple weekend treat, this recipe highlights seasonal ingredients at their best. The texture is soft and tender, with a slightly caramelized top from the baking process. It is an easy-to-make dish that requires minimal prep but delivers maximum satisfaction, making it a wonderful way to end any meal.
Ingredients
  • 3 medium Sweet Potatoes
  • 1 cup Apples, sliced & peeled
  • 1/4 cup Brown Sugar
  • 1/2 tsp Cinnamon
  • 2 tbsp Butter (or vegan substitute)
  • 1/4 cup Water or Apple Juice
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC).
  2. 2
    Peel the sweet potatoes, cut them in half lengthwise, and then slice into 1/4-inch thick rounds.
  3. 3
    Place the sweet potato slices in a pot and cover with a small amount of boiling water. Cover and cook until nearly tender, about 10-15 minutes. Drain well.
  4. 4
    Toss the sliced apples with a squeeze of lemon juice if they are not tart, to prevent browning.
  5. 5
    Lightly grease a baking dish.
  6. 6
    Arrange alternate layers of the cooked sweet potato slices and the fresh apple slices in the baking dish.
  7. 7
    Sprinkle the layers evenly with brown sugar and cinnamon.
  8. 8
    Dot the top with pieces of butter.
  9. 9
    Pour 1/4 cup of water or apple juice into the bottom of the dish.
  10. 10
    Bake uncovered for 1 hour, or until the apples are tender and the topping is bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 153.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 31.5mg2%
Total Carbohydrate 38.4g13%
Dietary Fiber 3.7g15%
Sugars 24.1g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

For a richer flavor, add a splash of vanilla extract to the water or apple juice. You can also add a handful of raisins or walnuts to the layers.

If using very large sweet potatoes, you may need to extend the boiling time slightly before baking. Ensure the apples are sliced thinly so they cook evenly with the potatoes.

Keywords: sweet potato, apple dessert, baked fruit, cinnamon, brown sugar, vegan dessert, autumn recipe, comfort food, holiday baking, healthy treat, seasonal, vegetarian, easy dessert, family dinner, winter warmer
Read it online: https://www.chefs-mate.com/recipe/sweet-potatoes-apples-2/