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Sweet Potatoes & Apples

Sweet Potatoes & Apples recipe image
This classic baked side dish combines the earthy sweetness of roasted sweet potatoes with the bright, tart crunch of apples. Layered with rich brown sugar and melted butter, the ingredients bake together to create a warm, caramelized casserole that is both rustic and elegant. The texture is delightfully soft yet holding its shape, making it a perfect companion to roasted meats or holiday feasts. It&# 226;ÂÂs a simple, home-style recipe that delivers deep, comforting flavors without complicated techniques. Ideal for autumn dinners or any occasion where you want to bring a touch of warmth and nostalgia to the table, this dish is sure to become a family favorite.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 324.8
Dietary: Gluten-free, Vegetarian
Description
This classic baked side dish combines the earthy sweetness of roasted sweet potatoes with the bright, tart crunch of apples. Layered with rich brown sugar and melted butter, the ingredients bake together to create a warm, caramelized casserole that is both rustic and elegant. The texture is delightfully soft yet holding its shape, making it a perfect companion to roasted meats or holiday feasts. It&# 226;ÂÂs a simple, home-style recipe that delivers deep, comforting flavors without complicated techniques. Ideal for autumn dinners or any occasion where you want to bring a touch of warmth and nostalgia to the table, this dish is sure to become a family favorite.
Ingredients
  • 2 cup Sweet Potatoes, boiled and peeled
  • 2 Apples, peeled and cored
  • 1/2 cup Brown Sugar
  • 4 tablespoon Butter
  • 1/2 teaspoon Salt
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Boil sweet potatoes until tender, then peel and slice them into 1/4-inch to 1/2-inch thick rounds.
  3. 3
    Peel, core, and slice the apples into slices of similar thickness (1/4-inch to 1/2-inch).
  4. 4
    Butter a medium-sized baking dish lightly.
  5. 5
    Arrange half of the sliced sweet potatoes and half of the sliced apples in an even layer in the bottom of the prepared baking dish.
  6. 6
    Sprinkle half of the brown sugar and half of the salt evenly over the first layer.
  7. 7
    Dot the first layer with half of the butter (approx. 2 tablespoons).
  8. 8
    Repeat the layering process with the remaining sweet potatoes, apples, brown sugar, salt, and butter.
  9. 9
    Cover the baking dish tightly with aluminum foil.
  10. 10
    Bake for 40 minutes, or until the sweet potatoes and apples are tender and the juices are bubbling.
  11. 11
    Remove from oven and let stand for 5 minutes before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 324.8kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 2602.9mg109%
Total Carbohydrate 53.4g18%
Dietary Fiber 3.6g15%
Sugars 34.5g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, brown sugar, butter, casserole, comfort food, fall, holiday side, roasted, sweet potato, thanksgiving, vegetarian, winter, classic, easy, family dinner, seasonal, tart, rich
Read it online: https://www.chefs-mate.com/recipe/sweet-potatoes-apples/