Include in Print View:

Sweet & Pungent Chinese Sauce

Sweet & Pungent Chinese Sauce recipe image
This Sweet and Pungent Chinese Sauce is a versatile condiment that brings a burst of flavor to grilled meats and stir-fries. Blending the natural sweetness of peach and apricot preserves with the sharp tang of white vinegar, it creates a complex glaze that caramelizes beautifully. Aromatics like ground ginger, onion powder, and a dash of red pepper add depth and a gentle heat that cuts through the richness. Perfect for basting chicken or pork, this sauce is quick to prepare and offers a restaurant-quality finish to home-cooked meals. Its balanced profile makes it an excellent companion for roasted vegetables or as a dipping sauce for dumplings.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 208.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Sweet and Pungent Chinese Sauce is a versatile condiment that brings a burst of flavor to grilled meats and stir-fries. Blending the natural sweetness of peach and apricot preserves with the sharp tang of white vinegar, it creates a complex glaze that caramelizes beautifully. Aromatics like ground ginger, onion powder, and a dash of red pepper add depth and a gentle heat that cuts through the richness. Perfect for basting chicken or pork, this sauce is quick to prepare and offers a restaurant-quality finish to home-cooked meals. Its balanced profile makes it an excellent companion for roasted vegetables or as a dipping sauce for dumplings.
Ingredients
  • 1 cups Peach preserves
  • 1 cups Apricot preserves
  • 1 1/2 teaspoons Onion powder
  • 1 tablespoons Ground ginger
  • 1 ds Ground red pepper
  • 1/4 cups Safflower oil
  • 2 tablespoons White vinegar
Directions
  1. 1
    In a medium mixing bowl, combine the peach preserves and apricot preserves.
  2. 2
    Add the onion powder, ground ginger, and ground red pepper to the bowl.
  3. 3
    Pour in the safflower oil and white vinegar.
  4. 4
    Whisk vigorously until all ingredients are fully incorporated and the sauce is smooth and glossy.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 208.6kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 2.5g13%
Cholesterol 3.0mg1%
Sodium 7.0mg1%
Total Carbohydrate 16.0g6%
Dietary Fiber 3.2g13%
Sugars 12.0g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the sauce in a tightly covered container in the refrigerator. It will keep for up to 2 weeks.

Usage: This sauce works exceptionally well as a basting sauce for chicken or pork while grilling or roasting. It can also be used as a dipping sauce for dumplings or spring rolls.

Variations: The recipe can be easily doubled for larger gatherings. If you prefer a less sweet version, reduce the amount of preserves by half and add a splash of water or broth.

Tip: For a fresher aroma, consider adding a teaspoon of grated orange peel before mixing, as suggested in some traditional variations.

Keywords: chinese sauce, fruit glaze, apricot preserves, peach preserves, ginger, onion powder, red pepper, white vinegar, safflower oil, basting sauce, chicken glaze, pork sauce, asian fusion, vegan sauce, quick recipe, grilling, stir fry, condiment, spicy sweet
Read it online: https://www.chefs-mate.com/recipe/sweet-pungent-chinese-sauce/