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Sweet Ravioli – House Beautiful

SWEET RAVIOLI - House Beautiful recipe image
This Italian dumpling features All-purpose flour 1 lg Egg, Salt 1 1/2 teaspoon Vanilla extract, Baking soda 1/4 teaspoon Almond extract, sticks) unsalted butter, Grated zest of 1 medium. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 976.2
Dietary: Vegetarian
Description
This Italian dumpling features All-purpose flour 1 lg Egg, Salt 1 1/2 teaspoon Vanilla extract, Baking soda 1/4 teaspoon Almond extract, sticks) unsalted butter, Grated zest of 1 medium. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cups All-purpose flour 1 lg Egg
  • 1/8 teaspoons Salt
  • 1 1/2 teaspoons Vanilla extract
  • 1/4 teaspoons Baking soda
  • 1/4 teaspoons Almond extract
  • 16 tablespoons (2 sticks) unsalted butter, Grated zest of 1 medium
Directions
  1. 1
    softened slightly -lemon 2/3 c Sugar 3/4 To 1 C cherry preserves In a medium bowl
  2. 2
    sift together flour, salt and baking soda;
  3. 3
    set aside.
  4. 4
    In a large bowl beat butter until fluffy.
  5. 5
    Add sugar and egg, beat until smooth.
  6. 6
    Add extracts and lemon zest.
  7. 7
    Stir in dry ingredients and mix until well blended.
  8. 8
    Divide dough in half and lay each portion between 13-inch-long sheets of waxed paper.
  9. 9
    Using a rolling pin, roll each half of dough into a 12-inch square, about 1/8 inch thick.
  10. 10
    Check the underside frequently and smooth out any wrinkles.
  11. 11
    peel off top
  12. 12
    layer of waxed paper; patch and trim dough as necessary to
  13. 13
    make it a perfect square.
  14. 14
    Replace waxed paper, and slide dough squares onto a large tray.
  15. 15
    Chill at least 1 hour, or until very cold and firm.
  16. 16
    Remove 1 dough square and turn square over so that underside is facing up;
  17. 17
    peel off and discard bottom sheet of waxed paper.
  18. 18
    Measure and mark dough vertically and horizontally at 1 1/2-inch intervals.
  19. 19
    Using a pastry wheel or large knife,
  20. 20
    cut dough as marked into 64 squares, trying not to
  21. 21
    cut through waxed paper on the bottom.
  22. 22
    Using a spatula,
  23. 23
    transfer the squares onto greased baking sheets, spacing them about 1 1/4 inches apart.
  24. 24
    (If dough becomes too soft to handle, chill a few more minutes.)
  25. 25
    Place 1/2 t cherry preserves in the center of each.
  26. 26
    Repeat the marking and cutting procedure with the second dough square.
  27. 27
    Using a fork, prick an "X" in the center of each square.
  28. 28
    Carefully center each square over a preserve-topped square.
  29. 29
    Let cookies stand 4 to 5 minutes, or until squares on top begin to warm up and soften.
  30. 30
    Then, using the tines of a fork, press down around the edges of the upper square to seal the 2 layers.
  31. 31
    The dough should be soft enough to
  32. 32
    allow the upper square to
  33. 33
    form a pocket around the jelly rather than causing it to be squeezed out to the edges.
  34. 34
    Bake in the upper third of a preheated 350'F oven 9 to 11 minutes, or until cookie edges are just brown.
  35. 35
    Remove from oven and
  36. 36
    let stand 3 to 6 minutes and then
  37. 37
    transfer cookies to wire racks to
  38. 38
    cool compleely.
  39. 39
    Store in an airtight container for about 3 to 4 days or freeze up to 1 month.
  40. 40
    Recipe makes about 5 dozen 1 3/4-inch cookies.
  41. 41
    House Beautiful Holidays 1993 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 5

Amount Per Serving
Calories 976.2kcal
% Daily Value *
Total Fat 50.1g78%
Saturated Fat 30.9g155%
Cholesterol 129.0mg43%
Sodium 613.6mg26%
Total Carbohydrate 114.1g39%
Dietary Fiber 4.1g17%
Sugars 0.5g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, baking, beautiful, blending, butter, dumpling, egg, extract, flour, grated, holiday, house, italian, medium, ravioli, salt, soda, sticks, sweet
Read it online: https://www.chefs-mate.com/recipe/sweet-ravioli-house-beautiful/