Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4886.9mg204%
- Total Carbohydrate 21.0g8%
- Dietary Fiber 0.5g2%
- Sugars 20.2g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Transfer the dry mix to an airtight container or glass jar. Store in a cool, dry place for up to 6 months.
Making the Dressing: To make the dressing, combine 1/2 cup of this mix with 3/4 cup vegetable oil and 1/4 cup vinegar in a glass jar. Shake vigorously until emulsified. Chill before serving.
Yield: This recipe makes approximately 1/2 cup of dry mix, which yields about 1 1/4 cups of finished dressing.
Variations: Adjust the sugar amount to taste for a less sweet profile, or add a pinch of cayenne pepper for extra heat.
Keywords:
salad, dressing, mix, dry, sweet, tangy, vinaigrette, homemade, pantry, staple, onion, mustard, paprika, celery, seed, sugar, salt, vegan, easy