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Sweet & Simple Honey Mustard

Sweet & Simple Honey Mustard recipe image
This homemade honey mustard is a versatile condiment that bridges the gap between sweet and savory. Unlike store-bought versions, this recipe uses fresh ingredients to create a vibrant, golden dressing or dip. The combination of mustard powder, turmeric, and cider vinegar provides a sharp, tangy kick, while the honey adds a smooth, floral sweetness that rounds out the flavor profile. It is incredibly easy to make, requiring only basic pantry staples. Perfect for glazing roasted chicken, tossing into green salads, or serving as a dipping sauce for pretzels and vegetables. This recipe yields a generous amount that keeps well in the refrigerator, making it a staple for quick weeknight meals or entertaining guests.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 48
Calories: 307.5
Dietary: Vegetarian
Description
This homemade honey mustard is a versatile condiment that bridges the gap between sweet and savory. Unlike store-bought versions, this recipe uses fresh ingredients to create a vibrant, golden dressing or dip. The combination of mustard powder, turmeric, and cider vinegar provides a sharp, tangy kick, while the honey adds a smooth, floral sweetness that rounds out the flavor profile. It is incredibly easy to make, requiring only basic pantry staples. Perfect for glazing roasted chicken, tossing into green salads, or serving as a dipping sauce for pretzels and vegetables. This recipe yields a generous amount that keeps well in the refrigerator, making it a staple for quick weeknight meals or entertaining guests.
Ingredients
  • 1/2 cup Flour,all-purpose
  • 1/4 cup Sugar
  • 1/4 cup Mustard powder
  • 2 teaspoon Turmeric,ground
  • 1/2 cup Water
  • 1/2 cup Honey
  • 2 cup Cider vinegar
Directions
  1. 1
    In a small bowl, combine flour, sugar, mustard powder, and turmeric.
  2. 2
    Stir in water to form a smooth paste and let stand for 2 hours.
  3. 3
    Place the mustard mixture, honey, and cider vinegar in the top of a double boiler.
  4. 4
    Cook over boiling water, whisking often, until the mixture just begins to thicken, about 3 minutes.
  5. 5
    Continue cooking and whisking constantly for 2 more minutes until slightly thickened.
  6. 6
    Pour the hot mixture into a clean storage jar.
  7. 7
    Cover and refrigerate for at least overnight or for up to 1 month.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 307.5kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 128.8mg6%
Total Carbohydrate 67.1g23%
Dietary Fiber 1.8g8%
Sugars 40.2g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The mixture will thicken completely as it cools and stands.

Storage: Keep refrigerated for up to 1 month. Ensure the jar is clean and covered tightly.

Variation: For a quick Mustard Pickle Relish, combine 1/2 cup finely chopped dill pickles with 1/4 cup of the prepared Sweet and Simple Honey Mustard in a small bowl. This yields about 3/4 cup of relish.

Tip: Use a double boiler to prevent the honey and mustard from scorching while thickening.

Keywords: honey mustard, mustard recipe, condiment, dip, dressing, homemade mustard, honey, mustard powder, cider vinegar, glaze, salad dressing, easy recipe, pantry staples, tangy, sweet and savory, relish, chicken glaze, vegetable dip, preserved mustard, kitchen basics
Read it online: https://www.chefs-mate.com/recipe/sweet-simple-honey-mustard/