Sweet & Sour Brisket

This International main features Single beef brisket, Onions, sliced, Garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 1936.9

Dietary: Gluten-free

Description

This International main features Single beef brisket, Onions, sliced, Garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 pound Single beef brisket
2 lg Onions, sliced
1 cloves Garlic, minced
3/4 cup Brown sugar
1/2 cup Vinegar
1 cup Catsup
1 cup Water
1 tablespoon Salt
1/4 teaspoon Pepper

Directions

1
Place brisket in heavy skillet and brown on all sides, add onion and garlic and brown. All other ingredients are now added simmered (covered) until meat is tender, about 2 1/2 to 3 hours. Randy Rigg

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1936.9kcal

% Daily Value *
Total Fat 102.3g158%
Saturated Fat 40.9g205%
Cholesterol 531.2mg178%
Sodium 15152.2mg632%
Total Carbohydrate 57.3g20%
Dietary Fiber 1.5g6%
Sugars 46.5g
Protein 179.3g359%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, brisket, brown, catsup, garlic, international, main, minced, onions, pepper, randy, rigg, salt, simmering, single, sliced, sour, sugar, sweet

Read it online: https://www.chefs-mate.com/recipe/sweet-sour-brisket-randy-rigg/

Chefs Mate

Sweet & Sour Brisket > Randy Rigg

Nutrition Facts