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Sweet-Sour Franks C/P 4/93

Sweet-Sour Franks C/P 4/93 recipe image
This American beverage features Chili sauce, Currant jelly, Lemon juice, Mustard; prepared, Hot dogs; or cocktail franks. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1091.5
Dietary: Gluten-free
Description
This American beverage features Chili sauce, Currant jelly, Lemon juice, Mustard; prepared, Hot dogs; or cocktail franks. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Chili sauce
  • 1 cup Currant jelly
  • 3 tablespoon Lemon juice
  • 1 tablespoon Mustard; prepared
  • 2 pound Hot dogs; or cocktail franks
  • 2 can Pineapple chunks; 27 ozs.
Directions
  1. 1
    drained Combine first four ingredients in removable liner; mix well to break up jelly chunks.
  2. 2
    Place liner in base.
  3. 3
    Cover and cook on high 15 to 20 minutes to soften jelly and blend sauce ingredients.
  4. 4
    Cut hot dogs in bite-size pieces and add.
  5. 5
    Add pineapple.
  6. 6
    Cover and cook on high for 2 hours; or low for 4 hours.
  7. 7
    Set control to low to maintain temperautre while serving

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1091.5kcal
% Daily Value *
Total Fat 60.5g94%
Saturated Fat 17.1g86%
Cholesterol 97.6mg33%
Sodium 3781.1mg158%
Total Carbohydrate 101.0g34%
Dietary Fiber 23.4g94%
Sugars 70.5g
Protein 43.2g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 493, american, beverage, blending, chili, chunks, cocktail, currant, dogs, franks, hot, jelly, juice, lemon, mustard, ozs, pineapple, prepared, sauce, slow-cooking
Read it online: https://www.chefs-mate.com/recipe/sweet-sour-franks-c-p-4-93/