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Sweet-Sour Franks

Sweet-Sour Franks recipe image
This Sweet-Sour Franks recipe transforms ordinary hot dogs into a vibrant, flavorful party favorite. The sauce is a delightful balance of sweet currant jelly, tangy lemon juice, spicy chili sauce, and a hint of sharp mustard. Simmered slowly, the flavors meld together, coating each bite-sized piece of frank in a glossy, sticky glaze. The addition of pineapple chunks adds a juicy, tropical sweetness that cuts through the richness of the meat. This dish is incredibly easy to prepare, making it an ideal choice for potlucks, game day snacks, or casual weekend dinners. It&# 226;€™s a nostalgic comfort food that brings a fun twist to classic American fare, ensuring it will be a hit with both kids and adults alike.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 991.5
Dietary: Gluten-free
Description
This Sweet-Sour Franks recipe transforms ordinary hot dogs into a vibrant, flavorful party favorite. The sauce is a delightful balance of sweet currant jelly, tangy lemon juice, spicy chili sauce, and a hint of sharp mustard. Simmered slowly, the flavors meld together, coating each bite-sized piece of frank in a glossy, sticky glaze. The addition of pineapple chunks adds a juicy, tropical sweetness that cuts through the richness of the meat. This dish is incredibly easy to prepare, making it an ideal choice for potlucks, game day snacks, or casual weekend dinners. It&# 226;€™s a nostalgic comfort food that brings a fun twist to classic American fare, ensuring it will be a hit with both kids and adults alike.
Ingredients
  • 1 cup Chili sauce
  • 1 cup Currant jelly
  • 3 tablespoon Lemon juice
  • 1 tablespoon Mustard -- prepared
  • 2 pound Hot dogs
  • 2 cans (27 oz each) Pineapple chunks, drained
Directions
  1. 1
    Combine chili sauce, currant jelly, lemon juice, and mustard in the slow cooker liner; stir well to break up jelly chunks and blend ingredients.
  2. 2
    Cut hot dogs into bite-sized pieces and add to the sauce mixture.
  3. 3
    Stir in the drained pineapple chunks.
  4. 4
    Cover and cook on HIGH for 2 hours, or on LOW for 4 hours, until hot dogs are heated through and sauce is glossy.
  5. 5
    Switch slow cooker to LOW or WARM setting to maintain temperature while serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 991.5kcal
% Daily Value *
Total Fat 60.3g93%
Saturated Fat 17.1g86%
Cholesterol 97.6mg33%
Sodium 3779.1mg158%
Total Carbohydrate 75.0g25%
Dietary Fiber 20.6g83%
Sugars 50.5g
Protein 42.2g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with toothpicks or small skewers for easy picking.

For a milder version, reduce the chili sauce and increase the currant jelly.

This dish can be made up to 2 hours ahead; keep warm in the slow cooker until ready to serve.

If you prefer a chunkier texture, do not drain the pineapple completely.

Keywords: sweet-sour, franks, hot dogs, chili sauce, currant jelly, pineapple, slow cooker, party food, game day, appetizer, american, comfort food, tangy, savory, mustard, lemon juice
Read it online: https://www.chefs-mate.com/recipe/sweet-sour-franks/