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Sweet & Sour Kabobs

Sweet & Sour Kabobs recipe image
These Sweet & Sour Kabobs offer a playful twist on classic grilled skewers. Tender beef meatballs are threaded with crisp green peppers, earthy mushrooms, and juicy cherry tomatoes. The dish is brought together by a unique glaze made from A-1 Steak Sauce and reserved pineapple juice, creating a perfect balance of savory umami and tropical sweetness. Ideal for summer barbecues or quick weeknight dinners, these kabobs are easy to assemble and cook. Serve them over hot rice for a complete, satisfying meal that brings a bit of international flair to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 167.5
Description
These Sweet & Sour Kabobs offer a playful twist on classic grilled skewers. Tender beef meatballs are threaded with crisp green peppers, earthy mushrooms, and juicy cherry tomatoes. The dish is brought together by a unique glaze made from A-1 Steak Sauce and reserved pineapple juice, creating a perfect balance of savory umami and tropical sweetness. Ideal for summer barbecues or quick weeknight dinners, these kabobs are easy to assemble and cook. Serve them over hot rice for a complete, satisfying meal that brings a bit of international flair to your table.
Ingredients
  • 1 pound Lean ground beef
  • 1 md Green pepper, cut into
  • 0.75 c A-1 Steak Sauce
  • 0.5 c Plain bread crumbs
  • 1 large Egg, beaten
  • 6 Cherry tomatoes, halved
  • 6 Fresh mushrooms, halved
  • 1 cn (8 oz) Pineapple chunks, in Its own juice, undrained
  • Hot cooked rice
Directions
  1. 1
    In a large bowl, combine the ground beef, 1/4 cup of A-1 Steak Sauce, bread crumbs, and beaten egg. Mix thoroughly until just combined.
  2. 2
    Shape the beef mixture into 24 small, evenly sized meatballs.
  3. 3
    Drain the pineapple chunks, reserving the juice in a small bowl.
  4. 4
    Mix the remaining 1/2 cup of A-1 Steak Sauce with the reserved pineapple juice to create the glaze. Set aside.
  5. 5
    Thread the meatballs, pineapple chunks, green pepper squares, halved cherry tomatoes, and halved mushrooms onto 6 metal skewers, alternating ingredients evenly.
  6. 6
    Preheat grill or broiler. Place kabobs 4 to 6 inches from the heat source.
  7. 7
    Grill or broil for 10 to 15 minutes, turning frequently and brushing generously with the steak sauce and pineapple glaze mixture, until the beef is cooked through and vegetables are tender.
  8. 8
    Serve the kabobs immediately over a bed of hot cooked rice.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 167.5kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 3.0g15%
Cholesterol 57.5mg20%
Sodium 55.1mg3%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.3g2%
Sugars 0.4g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using wooden skewers, soak them in water for at least 30 minutes before threading to prevent burning.

For a sweeter glaze, add a tablespoon of brown sugar or honey to the steak sauce mixture.

Ensure meatballs are fully cooked by checking that the internal temperature reaches 160&# 194;°F (71°C).

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Substitute bell peppers or zucchini for green peppers if preferred.

Keywords: beef kabobs, grilled meatballs, steak sauce glaze, pineapple beef, easy dinner, summer grilling, vegetable skewers, sweet and sour, broiled beef, quick meals, barbecue recipes, ground beef recipes, rice side dish, family friendly, skewer recipes, glazed vegetables, party food, weeknight dinner, outdoor cooking, comfort food
Read it online: https://www.chefs-mate.com/recipe/sweet-sour-kabobs/