Sweet & Sour Potato Salad

This Sweet & Sour Potato Salad is a nostalgic favorite that balances bright acidity with rich, creamy undertones. The dish relies on a homemade dressing made from egg yolks, sugar, and vinegar, which creates a glossy, tangy coating for the tender potatoes. Chopped hard-boiled eggs add protein and texture, while sweet pickles provide bursts of sweetness and crunch. Seasoned with dry mustard, celery seeds, salt, and pepper, this salad offers a complex flavor profile that is both comforting and refreshing. It is an ideal side dish for summer barbecues, potlucks, or holiday dinners. The flavors meld beautifully when chilled, making it a perfect make-ahead option for any gathering.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Salads

Difficulty: Advanced

Servings: 16

Calories: 310.8

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This Sweet & Sour Potato Salad is a nostalgic favorite that balances bright acidity with rich, creamy undertones. The dish relies on a homemade dressing made from egg yolks, sugar, and vinegar, which creates a glossy, tangy coating for the tender potatoes. Chopped hard-boiled eggs add protein and texture, while sweet pickles provide bursts of sweetness and crunch. Seasoned with dry mustard, celery seeds, salt, and pepper, this salad offers a complex flavor profile that is both comforting and refreshing. It is an ideal side dish for summer barbecues, potlucks, or holiday dinners. The flavors meld beautifully when chilled, making it a perfect make-ahead option for any gathering.

Ingredients

16 md Potatoes
5 Eggs; hard-cooked; chopped
2 1/2 cup Pickles, sweet; chopped
2 teaspoon Celery seeds
1 teaspoon Mustard, dry
1 teaspoon Salt
1/4 teaspoon Pepper
3 Egg yolks
1/2 cup Sugar
1/2 cup Vinegar
2 tb Butter (or marg.)
1 1/2 c Mayonnaise
Parsley sprigs

Directions

1
Peel and quarter the potatoes.
2
Place potatoes in a Dutch oven and cover with boiling salted water.
3
Cook until potatoes are tender when pierced with a fork.
4
Drain potatoes and allow them to cool completely.
5
Cube the cooled potatoes into bite-sized pieces.
6
In a small saucepan, combine egg yolks and sugar.
7
Gradually add vinegar, mixing well.
8
Add butter and place over medium heat, stirring constantly until the mixture comes to a boil.
9
Remove from heat and chill the mixture.
10
Stir in mayonnaise until smooth.
11
In a large bowl, combine cubed potatoes, chopped eggs, pickles, celery seeds, dry mustard, salt, and pepper.
12
Pour the dressing over the potato mixture.
13
Stir gently to coat all ingredients evenly.
14
Cover and refrigerate for at least 24 hours to allow flavors to meld.
15
Garnish with parsley sprigs before serving.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 310.8kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4910.3mg205%
Total Carbohydrate 68.5g23%
Dietary Fiber 9.0g36%
Sugars 3.3g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This salad can be stored in the refrigerator for up to 3 days. Ensure it is tightly covered to prevent drying out.

Ingredient Substitutions: If a lower-fat option is desired, you may reduce the amount of mayonnaise or substitute with Greek yogurt. For the vinegar, cider vinegar or white wine vinegar works best.

Cooking Tip: Make sure the potatoes are fully cooled before cubing to prevent them from becoming mushy. Chilling the dressing before adding mayonnaise helps stabilize the emulsion.

Variation: For a spicier kick, add a dash of hot sauce or paprika to the dressing.

Note: This recipe was originally adapted for diabetic diets, but contains sugar in the dressing. Adjust sugar levels according to dietary needs.

Keywords: potato salad, sweet and sour, vinegar dressing, hard boiled eggs, pickles, celery seeds, mayonnaise, side dish, picnic food, make ahead, chilled salad, classic recipe, summer side, potato recipe, egg salad, picnic salad, vinaigrette, comfort food, potluck, vegetable salad

Read it online: https://www.chefs-mate.com/recipe/sweet-sour-potato-salad/