Sweet & Sour Potatoes

This German side-dish features Potatoes, Boiled In Skin, Onion, Diced, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: German

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 888.0

Dietary: Gluten-free

Description

This German side-dish features Potatoes, Boiled In Skin, Onion, Diced, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 New Potatoes, Boiled In Skin
1 md Onion, Diced
1/4 teaspoon Salt
1/4 teaspoon Pepper
3/4 cup Sugar
4 Bacon, Slices, Cut Up
3/4 cup Vinegar

Directions

1
Peel and cube potatoes.
2
Add diced onion, salt, pepper, and sugar.
3
Reserve in a covered bowl.
4
In a small frypan, fry the bacon until crisp.
5
Add the vinegar to the hot bacon and bring to a boil.
6
Pour immediately over potato mixture, mix well.
7
If too tart, add a little more sugar before serving.
8
Cut endive or leaf lettuce added to this is very good

Nutrition Facts

Servings 4

Amount Per Serving
Calories 888.0kcal

% Daily Value *
Total Fat 42.2g65%
Saturated Fat 14.0g70%
Cholesterol 46.0mg16%
Sodium 2950.6mg123%
Total Carbohydrate 83.1g28%
Dietary Fiber 4.9g20%
Sugars 48.2g
Protein 41.3g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bacon, boiled, boiling, cut, diced, frying, german, onion, pepper, potatoes, salt, side-dish, skin, slices, sour, sugar, sweet, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/sweet-sour-potatoes/

Chefs Mate

Sweet & Sour Potatoes

Nutrition Facts