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Sweet & Sour Puff Batter & Sauce

Sweet & Sour Puff Batter & Sauce*** recipe image
This classic comfort dish features light, airy puffs of batter that turn golden and crisp when fried, then are coated in a vibrant sweet and sour sauce. The sauce balances sharp pineapple acidity with rich sugar sweetness, brightened by fresh scallions and crisp carrots. It is a crowd-pleasing meal that comes together quickly, making it perfect for busy weeknights or casual family dinners.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 622.0
Dietary: Vegetarian
Description
This classic comfort dish features light, airy puffs of batter that turn golden and crisp when fried, then are coated in a vibrant sweet and sour sauce. The sauce balances sharp pineapple acidity with rich sugar sweetness, brightened by fresh scallions and crisp carrots. It is a crowd-pleasing meal that comes together quickly, making it perfect for busy weeknights or casual family dinners.
Ingredients
  • 1 1/2 cups Flour
  • 2 tablespoons Baking powder
  • 1/2 teaspoons Salt
  • 1 cups Milk
  • 1/2 cups Veg oil
  • 1 carrot sliced thin
  • 1 cups Pineapple chunks
  • 1/2 cups Sugar
  • 1/2 cups Pineapple juice
  • 1/2 green pepper diced
  • 2 tablespoons Cornstarch
  • 1/2 cups Cold water
Directions
  1. 1
    In a large bowl, whisk together flour, baking powder, salt, milk, and vegetable oil until smooth to create the batter.
  2. 2
    Heat about 1 inch of oil in a deep skillet or wok over medium-high heat until it reaches 350F (175C).
  3. 3
    Drop spoonfuls of batter into the hot oil and fry until golden brown and cooked through, about 2-3 minutes per side.
  4. 4
    Remove fried puffs with a slotted spoon and drain on paper towels. Set aside.
  5. 5
    In a separate saucepan, combine pineapple chunks, pineapple juice, sugar, sliced carrots, and scallions.
  6. 6
    Bring the sauce mixture to a boil over medium heat, then reduce heat and simmer for 10 minutes to meld flavors.
  7. 7
    Add the diced green pepper to the sauce and simmer for 2 more minutes until slightly tender but still crisp.
  8. 8
    In a small bowl, mix cornstarch with cold water to form a slurry.
  9. 9
    Stir the cornstarch slurry into the simmering sauce and cook for 1-2 minutes until the sauce thickens and becomes glossy.
  10. 10
    Toss the fried batter puffs in the thickened sweet and sour sauce until evenly coated.
  11. 11
    Serve immediately over steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 622.0kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 5.1g26%
Cholesterol 1.2mg1%
Sodium 3513.3mg147%
Total Carbohydrate 73.4g25%
Dietary Fiber 2.4g10%
Sugars 3.3g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegetarian version, ensure your oil and ingredients are free from animal products. You can also add tofu cubes or mushrooms to the batter mixture for extra substance.

If you prefer a spicier kick, add a teaspoon of chili garlic sauce or red pepper flakes to the sauce while simmering.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if the sauce has thickened too much.

For gluten-free puffs, substitute regular flour with a gluten-free all-purpose flour blend that contains xanthan gum.

Make sure your oil is hot enough before adding the batter to ensure the puffs crisp up properly rather than absorbing too much oil.

Keywords: sweet and sour, puff batter, fried, pineapple, sauce, crispy, vegetarian, dinner, comfort food, quick meal, rice, gluten-free option, homemade, family friendly, tangy, glazed
Read it online: https://www.chefs-mate.com/recipe/sweet-sour-puff-batter-sauce/