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Sweet & Sour Turkey Wings

Sweet & Sour Turkey Wings recipe image
These Sweet & Sour Turkey Wings offer a delicious twist on a classic favorite, utilizing the dark meat and connective tissue of turkey wings for maximum flavor and tenderness. Slow-cooked until falling off the bone, the wings are tossed in a vibrant sauce featuring brown sugar, vinegar, soy sauce, and a kick of chili sauce. The addition of fresh green peppers and sweet pineapple chunks balances the heat with brightness, creating a complex, mouth-watering dish. This hearty meal is perfect for weeknight dinners or casual gatherings, offering a comforting yet exciting alternative to traditional chicken wings. Serve over steamed rice to soak up every drop of the glossy, flavorful glaze.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 794.5
Description
These Sweet & Sour Turkey Wings offer a delicious twist on a classic favorite, utilizing the dark meat and connective tissue of turkey wings for maximum flavor and tenderness. Slow-cooked until falling off the bone, the wings are tossed in a vibrant sauce featuring brown sugar, vinegar, soy sauce, and a kick of chili sauce. The addition of fresh green peppers and sweet pineapple chunks balances the heat with brightness, creating a complex, mouth-watering dish. This hearty meal is perfect for weeknight dinners or casual gatherings, offering a comforting yet exciting alternative to traditional chicken wings. Serve over steamed rice to soak up every drop of the glossy, flavorful glaze.
Ingredients
  • 4 ea Uncooked turkey wings
  • 3 cup Chicken broth
  • 1/2 cup Celery -- finely chopped
  • 1 teaspoon Salt
  • 3 tablespoon Cornstarch
  • 1/4 cup Brown sugar
  • 1/4 cup Vinegar
  • 1/4 cup Soy sauce
  • 1/3 cup Chili sauce
  • 1/2 cup Green pepper -- cut into
  • 13.5 oz Pineapple chunks -- drained
Directions
  1. 1
    Separate turkey wings at the joints and discard the tips.
  2. 2
    Place turkey wings, chicken broth, chopped celery, and salt into a slow cooker.
  3. 3
    Cover and cook on low for 4 to 6 hours, or until the wings are tender and meat is falling off the bone.
  4. 4
    Drain the slow cooker, reserving exactly 1 1/2 cups of the cooking broth for the sauce.
  5. 5
    In a large skillet, whisk together cornstarch, brown sugar, reserved broth, vinegar, soy sauce, and chili sauce until smooth.
  6. 6
    Cook the sauce mixture over medium heat, stirring constantly, until it thickens and becomes clear.
  7. 7
    Stir in the green pepper pieces and drained pineapple chunks.
  8. 8
    Simmer the sauce and vegetables for 2 minutes to soften the peppers slightly.
  9. 9
    Add the drained, cooked turkey wings to the skillet.
  10. 10
    Toss wings gently to coat them evenly in the sauce and bring the mixture to a gentle simmer.
  11. 11
    Serve immediately over steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 794.5kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 6.9g35%
Cholesterol 229.2mg77%
Sodium 6409.8mg268%
Total Carbohydrate 37.4g13%
Dietary Fiber 8.0g32%
Sugars 17.5g
Protein 81.9g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sweet, sour, turkey, wings, slow, cooker, pineapple, chili, sauce, green, pepper, soy, vinegar, easy, dinner, american, comfort, food, family, meal
Read it online: https://www.chefs-mate.com/recipe/sweet-sour-turkey-wings/